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Sweet, Nutty, and Nice

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.85 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68.8% (brew house)
Hop Utilization: 87%
Calories: 185 calories (Per 14oz)
Carbs: 19.2 g (Per 14oz)

Created: Sunday January 3rd 2021

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

34.5

SRM (morey):

21.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	United Kingdom - Maris Otter Liquid Malt Extract (LME) - (late boil kettle addition)	36	5	35.8%
2.25 lb	Crisp Malting - Finest Maris Otter2.25 lb Finest Maris Otter	38	3	53.7%
3 oz	Weyermann - Caramunich Type 33 oz Caramunich Type 3	34	57	4.5%
2 oz	Briess - Special Roast2 oz Special Roast	33	40	3%
2 oz	American - Midnight Wheat Malt2 oz Midnight Wheat Malt	33	550	3%
67 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Liberty0.4 oz Liberty Hops	Pellet	5.5	Boil	60 min	23.31	28.6%
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	10 min	3.84	17.9%
0.25 oz	Crystal0.25 oz Crystal Hops	Pellet	4.1	Boil	10 min	3.94	17.9%
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Pellet	4	Hop Stand at 200 °F	10 min	1.69	17.9%
0.25 oz	Crystal0.25 oz Crystal Hops	Pellet	4.1	Hop Stand at 200 °F	10 min	1.73	17.9%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Liberty (Pellet)	23.31	28.6%
0.50 oz	Hallertau Mittelfruh (Pellet)	5.53	35.8%
0.50 oz	Crystal (Pellet)	5.67	35.8%
1.40 oz / $ 0.00

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

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Brews

Public: Yup, Shared
Last Updated: 2021-01-03 04:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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