Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Some Brown Porter	Brown Porter	5.5 Gallons	1.057	1.013	5.67	23.38	26.23 °L	349	1
Author: mclinde Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2019 11:05 PM Notes:
Chris's Amber	American Amber Ale	5 Gallons	1.05	1.012	4.92	14.99	12.96 °L	349	0
Author: BST Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2025 1:52 PM Notes:
Lahell Brown Ale 2023	Mild	40 Litres	1.005	1.001	0.5	0	3.98 °L	349	0
Author: Lahell Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2023 8:39 PM Notes:
Baltic Porter HEMING	Baltic Porter	3100 Litres	17.63	2.967	7.99	22.82	34.94 °L	349	0
Author: Boil Size: 3200 Litres Boil Time: 90 Boil Gravity: 17.1 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 11:39 AM Notes:
BBB	Dry Stout	20 Litres	1.052	1.01	5.54	25.31	40.15 °L	349	0
Author: LEEJINHEE Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 1:03 AM Notes:
Þari	Baltic Porter	20.8 Litres	16.779	4.382	6.77	30.45	38.54 °L	349	0
Author: Snorriv Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 94.7 g Creation Date: 2/3/2021 10:23 AM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.09	1.024	8.72	32.12	40.29 °L	349	0
Author: Beardyman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 9:16 PM Notes:
Coco Cream Stout	Sweet Stout	40 Litres	1.033	1.006	3.52	17.41	21.98 °L	349	0
Author: Mambo Brewing Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 8/13/2020 5:50 PM Notes:
Dipping In Milk	Sweet Stout	10 Litres	1.05	1.013	4.85	39.76	30.81 °L	349	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 31.5 g Creation Date: 4/30/2020 9:12 PM Notes:
Juniper	Northern English Brown	16.5 Litres	1.047	1.011	4.76	19.81	14.86 °L	349	0
Author: benjmitchell Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 7:15 PM Notes: Efficiency estimated at 70 due to 25% Rye in grainbill IBUs calculated @ Brown Ale: .43 GU/ BU First hops in sock, second in loose. Pitched at 15, temp control to 18, no aeration, shake only. 08/03: 1.047, temp 18 09/03: temp 18.8 10/03: temp 20 11/03: temp 21 12/03: 1.011, temp 22 24/03 - Crash chilled to 2*C
Eltham Ale - Less Hops	American Pale Ale	40 Litres	1.055	1.009	6	34.44	9.23 °L	349	0
Author: Mall Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 12:16 AM Notes:
Porter Sugar On Me	Baltic Porter	5.25 Gallons	1.055	1.013	5.53	33.28	29.3 °L	349	0
Author: kbakke Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 11:41 PM Notes:
SNPA 40l	American Pale Ale	40 Litres	1.045	1.011	4.47	29.33	4.19 °L	349	0
Author: Landulum Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 8:31 AM Notes:
Vörös Sör	Mild	23 Litres	1.043	1.008	4.54	20.87	15.99 °L	349	0
Author: Taki13 Boil Size: 29.11 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 11:47 AM Notes:
Baltic Porter	Baltic Porter	50 Litres	1.064	1.016	6.29	36.08	28.76 °L	349	1
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 4:26 AM Notes:
Chocolate Porter	Brown Porter	10 Gallons	1.065	1.017	6.18	46.77	39.94 °L	349	0
Author: SplitLevelBrewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 9:13 PM Notes:
Cunados Porter	Brown Porter	5 Gallons	1.028	1.009	2.51	55.19	35.74 °L	349	0
Author: face Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 11:59 PM Notes: Dark roast flavor with chocolate on the back end and a hint of coffee. Creamy, full body mouth feel. OG=1.054 FG=1.030 ABV= 3.2% Color is black.
AMBER 137	American Amber Ale	5.5 Gallons	1.054	1.013	5.44	130.96	14.7 °L	349	0
Author: cny137 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 10:17 PM Notes:
Brown Porter	Brown Porter	560 Litres	1.047	1.009	5.07	33.75	27.83 °L	349	1
Author: Anze.R. Boil Size: 660 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 7:12 PM Notes:
Fruity Pale Ale	American Pale Ale	22 Litres	1.046	1.009	4.88	30.84	5.92 °L	349	0
Author: Brewers Choice Home Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 4:09 AM Notes:
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