|
OK - Toberfest
|
Märzen
|
5.5 Gallons |
1.054 |
1.009 |
5.99 |
20.34 |
13.44 °L
|
394 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 8.14 psi |
Creation
Date: 8/3/2020 12:09 AM |
| Notes: |
|
|
Flanders Red/Oud Bruin
|
Flanders Red Ale
|
5 Litres |
1.057 |
1.011 |
5.94 |
10.71 |
12.53 °L
|
394 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2025 10:24 PM |
| Notes: |
|
|
Ignis
|
No Profile Selected |
500 Litres |
1.07 |
1.024 |
6.04 |
0 |
4.02 °L
|
394 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 15 |
Boil Gravity: 1.069 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 5:34 AM |
| Notes: |
|
|
Buckland XPA
|
American Pale Ale
|
45 Litres |
1.056 |
1.011 |
5.94 |
11.54 |
6.55 °L
|
394 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.229 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2023 12:09 PM |
| Notes: |
|
|
本岡さんHAZY
|
No Profile Selected |
10 Litres |
1.057 |
1.011 |
5.97 |
0 |
4.23 °L
|
394 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 15 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2022 8:05 AM |
| Notes: |
|
|
All Play Ipa
|
American IPA
|
5.5 Gallons |
1.056 |
1.01 |
6.03 |
48.4 |
6.21 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 2:32 PM |
| Notes: |
|
|
IPA 1.0
|
American IPA
|
20 Litres |
1.057 |
1.011 |
6.07 |
76.58 |
6.32 °L
|
394 |
1 |
|
|
Author:
|
|
ChivoBrewingCo.
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2021 7:14 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
20 Litres |
1.06 |
1.015 |
5.94 |
30.9 |
35.94 °L
|
394 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 5:21 PM |
| Notes: |
|
|
Frank Zappa
|
American IPA
|
22 Litres |
1.056 |
1.01 |
6.03 |
39.8 |
4.92 °L
|
394 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 4:18 PM |
| Notes: |
|
|
My Milkstout Brings All The Boys To The Yard
|
No Profile Selected |
15 Litres |
1.065 |
1.02 |
5.96 |
23.23 |
33.59 °L
|
394 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 5:36 PM |
| Notes: |
|
|
Barrel Saison/keg Saison
|
Saison
|
10 Gallons |
1.056 |
1.011 |
6.01 |
37.82 |
4.91 °L
|
394 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 12:20 AM |
Notes: 2.5 liter yeast starter
split batch after fermentation-- half to keg to carbonate and half to an oak barrel that had a pint of gin soaked in it for 2 days to age for 2 weeks before going into the keg for carbonation. |
|
|
Oktoberfest
|
Festbier
|
387 Litres |
1.055 |
1.009 |
6.01 |
23.07 |
6.38 °L
|
394 |
0 |
|
|
|
| Boil
Size: 387 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/15/2020 1:38 AM |
| Notes: |
|
|
Eastern Bubble IPA
|
American IPA
|
21 Litres |
1.057 |
1.011 |
6.04 |
54.36 |
8.12 °L
|
394 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 2:08 PM |
| Notes: |
|
|
Luminous Hopping
|
American IPA
|
20 Litres |
1.064 |
1.018 |
6.06 |
57.82 |
7.45 °L
|
394 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 9:09 AM |
| Notes: |
|
|
Punk Pete Ipa
|
American Pale Ale
|
22 Litres |
1.058 |
1.013 |
5.99 |
73.07 |
4.74 °L
|
394 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 3:04 PM |
| Notes: |
|
|
IPA Cascade Polaris LME
|
American IPA
|
20 Litres |
1.058 |
1.012 |
6.04 |
70.46 |
4.97 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 114.8 g |
Creation
Date: 12/13/2019 4:52 PM |
| Notes: |
|
|
LORNAS IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.99 |
49.81 |
9.95 °L
|
394 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 11/24/2019 5:20 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.059 |
1.014 |
5.96 |
57 |
8.29 °L
|
394 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 3:14 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
186 Gallons |
13.734 |
2.396 |
6.08 |
12.13 |
3.45 °L
|
394 |
0 |
|
|
|
| Boil
Size: 196 Gallons |
Boil Time: 90 |
Boil Gravity: 13.1 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 5:24 PM |
| Notes: |
|
|
RabaHiff Bonk 500
|
American Pale Ale
|
25 Litres |
1.056 |
1.011 |
5.96 |
78.61 |
6.91 °L
|
394 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 9:26 AM |
| Notes: |
|
|
|
|