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Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Friday January 15th 2021

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

50.8

EBC (ebcmorey):

45.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	Viking - Pilsner Malt3 kg Pilsner Malt	37	3.57	61.2%
0.60 kg	Munich Malt0.6 kg Munich Malt	36.8	19.5	12.2%
0.40 kg	Dingemans - Special B0.4 kg Special B	33.1	332.07	8.2%
0.20 kg	Castle Malting - Château Black0.2 kg Château Black	34	1300.76	4.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	4.37	10.2%
0.12 kg	Brown Sugar0.12 kg Brown Sugar	45	38.53	2.4%
0.08 kg	Cane Sugar0.08 kg Cane Sugar	46		1.6%
4.90 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops		Leaf/Whole	15	First Wort at 100 °C	60 min	50.83	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Columbus (Leaf/Whole) 30 g Columbus (Leaf/Whole) Hops		50.83	100%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L			72 °C	--	--

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Cocao Nibs	Other	Secondary	3 days
0.10 g	Cocoa powder	Other	Boil	20 min.
0.50 g	Cocao Nibs	Other	Mash	20 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-12 01:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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