Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Ordinary Bitter	60 Litres	1.038	1.009	3.79	50.45	6.71 °L	296	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 6:03 PM Notes:
Malsters Best	Best Bitter	16 Litres	1.043	1.01	4.35	37.03	10.11 °L	296	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 10:26 AM Notes:
Steve's Weizen	Weizenbock	20.8 Litres	1.067	1.017	6.63	5.77	6.21 °L	296	0
Author: Boil Size: 28.4 Litres Boil Time: 120 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.94 bar Creation Date: 7/17/2023 1:32 PM Notes:
HOPPY SUMMER 50LTS	British Golden Ale	50 Litres	1.038	1.007	4.07	29.46	3.81 °L	296	0
Author: PANDORA BREWING CO Boil Size: 56.3 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 2:36 PM Notes: RAMPAS DE FERMENTACION: -INOCULAR A 18,5º -CUANDO PASA 1025/1020, LIBERAR A 21º-22º -DEJAR NO MENOS DE 48 HORAS A 21º-22º UNA VEZ COMPLETADA LA FERMENTACION -24HS A 12º -1º Y FILTRAR O TRASVASAR CUANDO SE NECESITE PURGAS: -A LAS 48HS, CUANDO SE LIBERA A 21º-22º, CUANDO LLEGA A DENSIDAD FINAL, A 12º Y A 1º.
Washington English Porter (No Sparge)	English Porter	5.5 Gallons	1.045	1.009	4.69	27.13	43.2 °L	296	0
Author: AndrewinOsos Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 3:54 PM Notes:
God Save The Queen	Strong Bitter	5.5 Gallons	1.048	1.014	4.52	39.35	5.11 °L	296	0
Author: twistygizzard Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 9:41 PM Notes: Bready, smooth english ale. Bergamot hops.
German Style Pilsner	British Golden Ale	3.5 Gallons	1.049	1.014	4.5	34.72	3.62 °L	296	0
Author: Gh424 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 2/14/2022 11:33 AM Notes: Very inefficient mash for some reason ☹️ Will have to see how it turns out. Nice low-cal Pilsner
Best Bitter	Ordinary Bitter	42 Litres	1.055	1.016	5.14	25.43	11.4 °L	296	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 11:31 PM Notes:
Sandpoint Local Beer #7	Dark Mild	5.5 Gallons	1.053	1.018	4.49	39.21	22.98 °L	296	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 2:09 AM Notes:
ACAB	Strong Bitter	5.5 Gallons	1.054	1.017	4.86	43.86	9.27 °L	296	0
Author: MrOH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 9:14 PM Notes:
A Stroll By The Wandle	Strong Bitter	5.5 Gallons	1.046	1.013	4.28	30.62	11.62 °L	296	0
Author: luv2brew Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 11:48 AM Notes:
Golden Rye	British Golden Ale	5.5 Gallons	1.047	1.009	5.02	35.14	4.83 °L	296	0
Author: DCullum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 1:47 PM Notes:
Vitus	Weizenbock	12 Litres	1.066	1.016	6.46	15.59	7.86 °L	296	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 6:36 PM Notes:
CABALLO COLORADO	Scottish Export	500 Litres	1.052	1.01	5.48	32.48	20.53 °L	296	0
Author: JorgevonMenzel Boil Size: 510 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 4:16 PM Notes:
Brown Nut Ale 2	British Brown Ale	24 Litres	1.058	1.015	5.7	25.51	24.16 °L	296	0
Author: renrez Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 10:04 AM Notes:
Extra Special Bitter	Strong Bitter	2 Gallons	1.056	1.015	5.3	32.6	12.21 °L	296	0
Author: asdasd Boil Size: 2.4 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 5:09 PM Notes: Fermented for five days before cold crashing. Took third place in the 2020 Midwinter Homebrew competition.
Pale Fruit Ale Pump2	English IPA	100 Litres	1.09	1.016	9.62	17.42	8.23 °L	296	0
Author: edwood Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 5:36 AM Notes:
Wwwkk	Weizenbock	21 Litres	1.033	1.009	3.13	0	2.71 °L	296	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 4:14 PM Notes: 78i
English Porter	English Porter	5 Gallons	1.049	1.01	5.1	27.22	28.19 °L	296	1
Author: galacticbrewing12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 2:16 AM Notes:
Scottish	Scottish Export	20 Litres	1.059	1.015	5.84	19.58	19.56 °L	296	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 5:43 AM Notes:
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