View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Fancy Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2900 liters (ending kettle volume)
Pre Boil Size: 3000 liters
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 192 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Friday November 1st 2024

Original Gravity:

15.4 °P

Final Gravity:

3.5 °P

ABV (standard):

6.4%

IBU (tinseth):

12.7

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	Rahr - Premium Pilsner200 kg Premium Pilsner	36.8	1.75	25.4%
250 kg	Proximity - Malted Oats250 kg Malted Oats	29.9	2.5	31.7%
300 kg	Rahr - White Wheat300 kg White Wheat	39.1	3.2	38.1%
37.50 kg	Rice Hulls37.5 kg Rice Hulls	0	0	4.8%
787.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,500 g	Yakima Valley Hops - LUPOMAX Citra2500 g LUPOMAX Citra Hops	Lupulin Pellet	18.5	Whirlpool at 95 °C	15 min	6.22	12.5%
1,500 g	Yakima Valley Hops - LUPOMAX Amarillo1500 g LUPOMAX Amarillo Hops	Lupulin Pellet	14	Whirlpool at 95 °C	15 min	2.82	7.5%
1,500 g	El Dorado1500 g El Dorado Hops	Leaf/Whole	18	Whirlpool at 95 °C	15 min	3.63	7.5%
5,000 g	Yakima Valley Hops - LUPOMAX Citra5000 g LUPOMAX Citra Hops	Lupulin Pellet	18.5	Dry Hop at 12 °C	5 days		25%
2,500 g	Yakima Valley Hops - LUPOMAX Citra2500 g LUPOMAX Citra Hops	Lupulin Pellet	18.5	Dry Hop at 12 °C	5 days		12.5%
3,500 g	Yakima Valley Hops - LUPOMAX Amarillo3500 g LUPOMAX Amarillo Hops	Lupulin Pellet	14	Dry Hop at 12 °C	5 days		17.5%
3,500 g	El Dorado3500 g El Dorado Hops	Lupulin Pellet	18	Dry Hop	5 days		17.5%
20,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10,000 g	Yakima Valley Hops - LUPOMAX Citra (Lupulin Pellet)	6.22	50%
5,000 g	Yakima Valley Hops - LUPOMAX Amarillo (Lupulin Pellet)	2.82	25%
1,500 g	El Dorado (Leaf/Whole) 1500 g El Dorado (Leaf/Whole) Hops	3.63	7.5%
3,500 g	El Dorado (Lupulin Pellet) 3500 g El Dorado (Lupulin Pellet) Hops		17.5%
20,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1970 L	Strike	75 °C	67 °C	30 min
1750 L	Sparge	79 °C	79 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

WHC Lab - Saturated

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 15597 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

373

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-12 21:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!