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IPA CHANGE

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 144 liters
Post Boil Size: 126 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: FERNANDO
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Monday January 4th 2021

hazy ipa (wlp0004) v2

by lalaucwb

OG: 1.075 FG: 1.021 ABV: 7.1% IBU: 37

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

45.8

SRM (morey):

8.7

Mash pH

n/a

Cost $

6,985.56

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L	$ 132.00 / kg $ 132.00	34	60	3.2%
1 kg	Munich1 kg Munich	$ 95.60 / kg $ 95.60	37	6	3.2%
1 kg	German - Melanoidin1 kg Melanoidin	$ 132.00 / kg $ 132.00	37	25	3.2%
28 kg	American - Pale Ale28 kg Pale Ale	$ 95.60 / kg $ 2,676.80	37	3.5	90.3%
31 kg / $ 3,036.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
110 g	Cascade110 g Cascade Hops	$ 3.11 / g $ 342.10	Pellet	7	Boil at 100 °C	90 min	17.08	18%
110 g	Cluster110 g Cluster Hops	$ 4.82 / g $ 530.20	Pellet	6.5	Boil at 100 °C	90 min	15.86	18%
50 g	Nugget50 g Nugget Hops	$ 3.11 / g $ 155.50	Pellet	14	Boil at 100 °C	30 min	11.15	8.2%
30 g	Nugget30 g Nugget Hops	$ 3.11 / g $ 93.30	Pellet	14	Boil at 100 °C	5 min	1.74	4.9%
110 g	Cascade110 g Cascade Hops	$ 3.11 / g $ 342.10	Pellet	7	Aroma at 100 °C	0 min		18%
200 g	Cluster200 g Cluster Hops	$ 4.82 / g $ 964.00	Pellet	6.5	Dry Hop	4 days		32.8%
610 g / $ 2,427.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
220 g	Cascade (Pellet) 220 g Cascade (Pellet) Hops	$ 3.11 / g $ 684.20	17.08	36%
310 g	Cluster (Pellet) 310 g Cluster (Pellet) Hops	$ 4.82 / g $ 1,494.20	15.86	50.8%
80 g	Nugget (Pellet) 80 g Nugget (Pellet) Hops	$ 3.11 / g $ 248.80	12.89	13.1%
610 g / $ 2,427.20

Other Ingredients

Amount	Name	Cost	Type	Use	Time
26 g	Irish Moss	$ 1.85 / g $ 48.10	Fining	Mash	0 min.
100 g	Gelatin	$ 3.40 / g $ 340.00	Fining	Mash	0 min.
$ 388.10

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	98 Grams	Cost:	$ 11.57 / g $ 1,133.86
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 619 B cells required

$ 1,133.86 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

IRISH MOSS 0.2 Gr/Lt

CLARIFICANTE EN FRIO 1 Gr/Lt

Last Updated and Sharing

311

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Brews

Public: Yup, Shared
Last Updated: 2021-01-04 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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