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183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 144 liters
Post Boil Size: 126 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: FERNANDO
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday January 4th 2021
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hazy ipa (wlp0004) v2

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OG: 1.075 FG: 1.021 ABV: 7.1% IBU: 37

1.060
1.011
6.3%
45.8
8.7
n/a
6,985.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L $ 132.00 / kg
$ 132.00 		34 60 3.2%
1 kg Munich1 kg Munich $ 95.60 / kg
$ 95.60 		37 6 3.2%
1 kg German - Melanoidin1 kg Melanoidin $ 132.00 / kg
$ 132.00 		37 25 3.2%
28 kg American - Pale Ale28 kg Pale Ale $ 95.60 / kg
$ 2,676.80 		37 3.5 90.3%
31 kg / $ 3,036.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Cascade110 g Cascade Hops $ 3.11 / g
$ 342.10 		Pellet 7 Boil at 100 °C 90 min 17.08 18%
110 g Cluster110 g Cluster Hops $ 4.82 / g
$ 530.20 		Pellet 6.5 Boil at 100 °C 90 min 15.86 18%
50 g Nugget50 g Nugget Hops $ 3.11 / g
$ 155.50 		Pellet 14 Boil at 100 °C 30 min 11.15 8.2%
30 g Nugget30 g Nugget Hops $ 3.11 / g
$ 93.30 		Pellet 14 Boil at 100 °C 5 min 1.74 4.9%
110 g Cascade110 g Cascade Hops $ 3.11 / g
$ 342.10 		Pellet 7 Aroma at 100 °C 0 min 18%
200 g Cluster200 g Cluster Hops $ 4.82 / g
$ 964.00 		Pellet 6.5 Dry Hop 4 days 32.8%
610 g / $ 2,427.20
 
Other Ingredients
Amount Name Cost Type Use Time
26 g Irish Moss $ 1.85 / g
$ 48.10 		Fining Mash 0 min.
100 g Gelatin $ 3.40 / g
$ 340.00 		Fining Mash 0 min.
$ 388.10
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
98 Grams
Cost:
$ 11.57 / g
$ 1,133.86
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 619 B cells required
$ 1,133.86 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 130.6 L. Suggest reducing initial water volume to 45.4 L and adding 85.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 113.46 L. Suggest reducing strike water volume to 24.94 L and adding 68.06 L sparge/top-off. 93
Strike water volume at mash thickness of 3 L/kg 93
Mash volume with grains 113.5
Grain absorption losses -31
Remaining sparge water volume (equipment estimates 69.5 L) 82.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 130.6 L) 144
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume (equipment estimates 120 L) 126
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 126 L) 120
Total: 175.9  
Equipment Profile Used: System Default
 
Notes

IRISH MOSS 0.2 Gr/Lt

CLARIFICANTE EN FRIO 1 Gr/Lt

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  • Public: Yup, Shared
  • Last Updated: 2021-01-04 16:28 UTC