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India Dark Ale

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)

Created: Monday January 6th 2020

Original Gravity:

1.071

Final Gravity:

1.022

ABV (standard):

6.3%

IBU (tinseth):

65.8

SRM (morey):

21.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	77.2%
1.50 lb	American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L	35	10	10.5%
0.75 lb	American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L	33	80	5.3%
0.25 lb	American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt	33	550	1.8%
0.75 lb	American - Special Roast0.75 lb Special Roast	33	50	5.3%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	19.64	10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	20 min	26.17	20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	10.61	20%
2.50 oz	Glacier2.5 oz Glacier Hops	Leaf/Whole	5.5	Whirlpool	0 min	9.36	50%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Simcoe (Leaf/Whole)	19.64	10%
1 oz	Simcoe (Pellet)	26.17	20%
1 oz	Amarillo (Pellet)	10.61	20%
2.50 oz	Glacier (Leaf/Whole)	9.36	50%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.7 gal	Decoction	165 °F	152 °F	60 min
3.75 gal	Sparge	180 °F	--	--
	Strike	--	152 °F	60 min
Starting Grain Temp: 65 °F

Yeast

Escarpment Labs - English Ale I

Amount:	2 Each	Cost:
Attenuation (avg):	67%	Flocculation:	Very High
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

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Brews

Public: Yup, Shared
Last Updated: 2020-01-06 19:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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