India Dark Ale - Beer Recipe - Brewer's Friend

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India Dark Ale

238 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Monday January 6th 2020
1.071
1.022
6.3%
65.8
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 77.2%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 10.5%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 5.3%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 1.8%
0.75 lb American - Special Roast0.75 lb Special Roast 33 50 5.3%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 19.64 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 26.17 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.61 20%
2.50 oz Glacier2.5 oz Glacier Hops Leaf/Whole 5.5 Whirlpool 0 min 9.36 50%
5 oz / $ 0.00
 
Yeast
Escarpment Labs - English Ale I
Amount:
2 Each
Cost:
Attenuation (avg):
67%
Flocculation:
Very High
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Decoction 165 °F 152 °F 60 min
3.75 gal Sparge 180 °F -- --
Strike -- 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.23 24.9  
Mash volume with grains 7.37 29.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.41 g | 25.6 qt) 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"India Dark Ale" American Light Lager beer recipe by Calder.S. All Grain, ABV 6.33%, IBU 65.78, SRM 21.55, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 80L, Midnight Wheat Malt, Special Roast) Hops: (Simcoe, Amarillo, Glacier)
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  • Last Updated: 2020-01-06 19:51 UTC