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Dunkles Weiss Gutsche

201 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marty
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created Tuesday September 14th 2021
1.061
1.013
6.3%
15.2
27.3
n/a
30.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Pale 2-Row7 lb Pale 2-Row 1.35 / lb
9.45
37 1.8 53.8%
5 lb American - Wheat5 lb Wheat 1.80 / lb
9.00
38 1.8 38.5%
0.25 lb American - Caramel / Crystal 90L0.25 lb Caramel / Crystal 90L 3.88 / lb
0.97
33 90 1.9%
0.50 lb American - Black Malt0.5 lb Black Malt 4.32 / lb
2.16
28 500 3.8%
0.25 lb American - Chocolate0.25 lb Chocolate 4.32 / lb
1.08
29 350 1.9%
13 lbs / 22.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Artisan - Hallertau Blanc0.45 oz Hallertau Blanc Hops 2.69 / oz
1.21
Pellet 8.4 Boil 60 min 13.7 64.3%
0.25 oz Artisan - Hallertau Blanc0.25 oz Hallertau Blanc Hops 2.69 / oz
0.67
Pellet 8.4 Aroma 5 min 1.52 35.7%
0.70 oz / 1.88
 
Mash Guidelines
Amount Description Type Temp Time
4.87 gal Steeping 152 °F 60 min
4.5 gal Sparge 169 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
6.21 / each
6.21
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
6.21 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dunkles Weiss Gutsche" Dunkles Weissbier beer recipe by Marty. All Grain, ABV 6.34%, IBU 15.22, SRM 27.34, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 90L, Black Malt, Chocolate) Hops: (Hallertau Blanc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-14 16:58 UTC
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