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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Rahr - White Wheat5 lb White Wheat |
$ 0.11 / oz $ 8.80 |
39.1 | 3.2 | 43.5% |
| 2.50 lb | Weyermann - Munich Type II (Dark)2.5 lb Munich Type II (Dark) |
$ 0.12 / oz $ 4.80 |
37 | 10 | 21.7% |
| 0.50 lb | Weyermann - CaraWheat0.5 lb CaraWheat |
$ 0.15 / oz $ 1.20 |
31 | 45 | 4.3% |
| 0.50 lb | Crisp Malting - Chocolate Malt0.5 lb Chocolate Malt |
$ 0.14 / oz $ 1.12 |
32.66 | 450 | 4.3% |
| 0.50 lb | Dingemans - Special B0.5 lb Special B |
$ 0.15 / oz $ 1.20 |
33.1 | 125 | 4.3% |
| 2.50 lb | Rahr - Premium Pilsner2.5 lb Premium Pilsner |
$ 0.11 / oz $ 4.40 |
36.8 | 1.75 | 21.7% |
| 11.50 lbs / $ 21.52 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
$ 2.25 / oz $ 2.25 |
Pellet | 3.75 | Boil | 60 min | 12.96 | 66.7% |
| 0.50 oz | Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
$ 2.25 / oz $ 1.13 |
Pellet | 3.75 | Boil | 15 min | 3.22 | 33.3% |
| 1.50 oz / $ 3.38 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.50 oz | Hallertau Mittelfruh (Pellet) 1.4999999965689 oz Hallertau Mittelfruh (Pellet) Hops |
$ 2.25 / oz $ 3.37 |
16.18 | 100% |
| 1.50 oz / $ 3.37 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.75 gal | acid rest | Strike | 100 °F | 100 °F | 20 min |
| Sac Rest | Temperature | 100 °F | 152 °F | 45 min | |
| mashout | Temperature | 152 °F | 168 °F | 5 min | |
| 2.5 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | BSG - Kerry Whirlfloc T | Fining | Mash | 0 min. | |
| 5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 4 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 7 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 3.07 ml | Lactic acid | Water Agt | Mash | 1 hr. |
| Omega Yeast Labs - Bananza OYL-400 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 8.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 17.51 psi Temp: 38 °F CO2 Level: 3.1 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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