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Brown ale

255 calories 23 g 330 ml
Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.8 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 23 g (Per 330ml)
Created Wednesday September 21st 2022
1.083
1.016
8.7%
44.0
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Muntons - Maris Otter2.6 kg Maris Otter 38 2.3 68.8%
0.50 kg Muntons - Brown Malt0.5 kg Brown Malt 36 57 13.2%
200 g Muntons - Amber Malt200 g Amber Malt 35 22 5.3%
200 g American - Caramel / Crystal 40L200 g Caramel / Crystal 40L 34 40 5.3%
100 g American - Caramel / Crystal 120L100 g Caramel / Crystal 120L 33 120 2.6%
180 g Maple Syrup180 g Maple Syrup - (late boil kettle addition) 29.8 0 4.8%
3,780 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 32.26 50%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 10 min 11.7 50%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9.5 L Strike 68 °C 80 min
4.3 L Sparge -- --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brown ale" British Brown Ale beer recipe by Daniel Mor. BIAB, ABV 8.7%, IBU 43.96, SRM 21.58, Fermentables: (Maris Otter, Brown Malt, Amber Malt, Caramel / Crystal 40L, Caramel / Crystal 120L, Maple Syrup) Hops: (Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-25 13:45 UTC
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