View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Art+9

Method: All Grain
Style: Berliner Weisse
Boil Time: 80 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 7.0 °P (recipe based estimate)
Post Boil Gravity: 9.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)

Created: Wednesday November 29th 2017

Original Gravity:

9.3 °P

Final Gravity:

1.7 °P

ABV (standard):

4.0%

IBU (tinseth):

25.4

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	German - Pilsner1.5 kg Pilsner	38	1.6	35.7%
1.50 kg	German - Wheat Malt1.5 kg Wheat Malt	37	2	35.7%
1.20 kg	Flaked Oats1.2 kg Flaked Oats	33	2.2	28.6%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	11	Hopback at 65 °C	45 min	4.58	10%
50 g	Azzaca50 g Azzaca Hops	Pellet	12.7	Hopback at 65 °C	45 min	10.58	20%
50 g	Citra50 g Citra Hops	Pellet	12.3	Hopback at 65 °C	45 min	10.25	20%
50 g	Citra50 g Citra Hops	Pellet	12.3	Dry Hop	2 days		20%
50 g	Azzaca50 g Azzaca Hops	Pellet	12.7	Dry Hop	2 days		20%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	11	Dry Hop	0 days		10%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops	4.58	20%
100 g	Azzaca (Pellet) 100 g Azzaca (Pellet) Hops	10.58	40%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	10.25	40%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Temperature	--	67 °C	70 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Starter z saszetki drożdży suchych US-05

2 warka
nelson 25g
el dorado 50g 15,7AA
citra 50g

na zimno
nelson 25g
citra 50g
denali 50g 14 AA

Last Updated and Sharing

153

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-22 21:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!