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Centennial Golden

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 44.01 liters
Post Boil Size: 37.84 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 389 calories (Per 1L)
Carbs: 39.3 g (Per 1L)

Created: Thursday November 12th 2020

Cricket Golden Ale II

by drdorado

OG: 1.043 FG: 1.008 ABV: 4.7% IBU: 17

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

18.2

SRM (morey):

6.3

Mash pH

5.7

Cost $

1,642.70

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Brew Log History

Target 16°C
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Carbs: {{ stats.carbs | number:1 }} g / 1L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	BA Malt - Pale Ale5 kg Pale Ale	$ 100.00 / kg $ 500.00	38	4	76.9%
0.50 kg	Weyermann - Carahell0.5 kg Carahell	$ 300.00 / kg $ 150.00	34	10	7.7%
0.50 kg	BA Malt - Vienna0.5 kg Vienna	$ 150.00 / kg $ 75.00	38	5	7.7%
0.50 kg	BA Malt - Munich0.5 kg Munich	$ 110.00 / kg $ 55.00	38	7	7.7%
6.50 kg / $ 780.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	$ 4.50 / g $ 45.00	Pellet	9.5	Boil	55 min	8.38	25%
10 g	Centennial10 g Centennial Hops	$ 4.50 / g $ 45.00	Pellet	9.5	Boil	30 min	6.58	25%
10 g	Cascade10 g Cascade Hops	$ 4.00 / g $ 40.00	Pellet	7.3	Boil	15 min	3.27	25%
10 g	Cascade10 g Cascade Hops	$ 4.00 / g $ 40.00	Pellet	7.3	Boil	0 min		25%
40 g / $ 170.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	$ 4.50 / g $ 90.00	14.96	50%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	$ 4.00 / g $ 80.00	3.27	50%
40 g / $ 170.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	72 °C	66 °C	60 min
14 L	Batch Sparge	76 °C	76 °C	--
14 L	Batch Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc tablet	$ 35.00 / each $ 35.00	Fining	Boil	10 min.
5 g	Gelatin	$ 5.00 / g $ 25.00	Fining	Kegging	5 days
46 L	Water	$ 13.50 / L $ 621.00	Water Agt	Mash	0 min.
5 g	Citric acid	$ 0.90 / g $ 4.50	Water Agt	Mash	1 hr.
4 g	Citric acid	$ 0.90 / g $ 3.60	Water Agt	Sparge	0 min.
0.50 tsp	Yeast Nutrient		Other	Boil	0 min.
1.40 g	Calcium Chloride (anhydrous)	$ 1.00 / g $ 1.40	Water Agt	Mash	1 hr.
2.20 g	Calcium Chloride (anhydrous)	$ 1.00 / g $ 2.20	Water Agt	Sparge	0 min.
$ 692.70

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	150 Milliliters	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 251 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.17 bar Temp: 7 °C CO₂ Level: 2.7 Volumes

Target Water Profile

IVESS

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
58.3	6	49	81	60	1.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

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Brews

Public: Yup, Shared
Last Updated: 2020-12-28 23:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Centennial Golden

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