|
Knaesel Red Ale
|
Irish Red Ale
|
25 Litres |
1.043 |
1.011 |
4.27 |
24.67 |
13.14 °L
|
328 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 2:02 PM |
| Notes: |
|
|
Jay's Recipe
|
American Light Lager
|
1 Gallons |
1.039 |
1.006 |
4.27 |
21.65 |
2.65 °L
|
328 |
0 |
|
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 5:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Light American Lager
|
520 Litres |
1.045 |
1.011 |
4.41 |
0 |
3.68 °L
|
328 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 6:20 AM |
| Notes: |
|
|
Rocket Surgeon - Rebuild
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.011 |
4.33 |
39.1 |
3.32 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 8:57 PM |
| Notes: |
|
|
CocoPorterGVM
|
American Porter
|
55 Litres |
1.052 |
1.018 |
4.43 |
21.29 |
35.72 °L
|
328 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 6:03 PM |
| Notes: |
|
|
Spruce Willis
|
American Wheat Beer
|
7 Litres |
1.041 |
1.008 |
4.33 |
17.56 |
4.8 °L
|
328 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 55 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 10:54 AM |
| Notes: |
|
|
Debike Wit 02
|
Witbier
|
20 Litres |
1.043 |
1.01 |
4.28 |
21.95 |
3.25 °L
|
328 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 8:45 PM |
| Notes: |
|
|
Alus
|
Cream Ale
|
400 Litres |
1.047 |
1.014 |
4.28 |
36.43 |
4.07 °L
|
328 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 8:52 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
23 Litres |
1.039 |
1.007 |
4.31 |
16.44 |
2.74 °L
|
328 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 70 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 7:07 AM |
| Notes: |
|
|
Tilt Test Brew
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.38 |
0 |
17.55 °L
|
328 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 4:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
1.044 |
1.011 |
4.27 |
78.24 |
9.62 °L
|
328 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 11:29 AM |
| Notes: |
|
|
Earl Greybeard
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.013 |
4.33 |
22.75 |
10.61 °L
|
328 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 12:56 AM |
| Notes: |
|
|
Califórnia
|
American Lager
|
2000 Litres |
1.04 |
1.007 |
4.35 |
13.31 |
2.78 °L
|
328 |
0 |
|
|
|
| Boil
Size: 2600 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 74.3 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 10:07 AM |
| Notes: |
|
|
WEISS GREEK EDITION
|
Weissbier
|
20 Litres |
1.044 |
1.011 |
4.35 |
14.9 |
5.03 °L
|
328 |
0 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 275.9 g |
Creation
Date: 4/5/2020 5:44 AM |
Notes: Pilsner - Greek Vergina
Wheat malt - Greek Vergina
Priming with unfermented wort: Lst = Lf * (1/10,9) = 1,840L (Gyle) for 1plato
Gyle / Speise / Krausen - Priming Calculator:
Volume Being Packaged: 18 (Liters)
Target CO2 Level: 4,0 (volumes)
Temperature at Bottling: 20(C)
Beer OG: 1,044
Beer FG: 1,011
Priming Method:
Gyle is expected to be unfermented and have
the same OG/FG as the beer being packaged.
CO2 contributions (volumes)
Beer Gyle Total
0.86 3.14 4.00
Gyle Needed: 4.17 L
Carbonation Guidelines by Style
British Style Ales 1.5 - 2.0 volumes
Belgian Ales 1.9 - 2.4 volumes
American Ales and Lager 2.2 - 2.7 volumes
Fruit Lambic 3.0 - 4.5 volumes
Porter, Stout 1.7 - 2.3 volumes
European Lagers 2.2 - 2.7 volumes
Lambic 2.4 - 2.8 volumes
German Wheat Beer 3.3 - 4.5 volumes
|
|
|
Spring Ale
|
Special/Best/Premium Bitter
|
27 Litres |
1.045 |
1.012 |
4.35 |
35.06 |
4.61 °L
|
328 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 9:50 PM |
| Notes: clarity ferm |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.011 |
4.31 |
0 |
4.47 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 3:01 PM |
| Notes: |
|
|
Vieille Provision
|
Saison
|
5.5 Gallons |
1.04 |
1.007 |
4.34 |
28.13 |
2.78 °L
|
328 |
0 |
|
|
|
| Boil
Size: 8.59 Gallons |
Boil Time: 120 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 0.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: sucrose |
Priming Amount: 6.7 oz |
Creation
Date: 7/12/2019 2:53 PM |
| Notes: |
|
|
Yeast Builder Wheat
|
Weissbier
|
4 Gallons |
1.042 |
1.009 |
4.35 |
0 |
3.17 °L
|
328 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 10 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 1:17 PM |
| Notes: |
|
|
Imperial Amber Ale
|
Double IPA
|
21 Litres |
1.045 |
1.011 |
4.38 |
0 |
8.54 °L
|
328 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 6:58 AM |
| Notes: |
|
|
SimoneWeiss
|
Weissbier
|
18.5 Litres |
1.046 |
1.012 |
4.42 |
14.23 |
5.3 °L
|
328 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 4:21 PM |
| Notes: |
|
|
|
|