New England - New Hopportunity
|
Specialty IPA: New England IPA
|
5 Gallons |
1.083 |
1.021 |
8.08 |
49.28 |
5.29 °L
|
272 |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 1:00 PM |
Notes: |
|
Hazy 8%
|
Specialty IPA: New England IPA
|
22 Litres |
1.082 |
1.021 |
8.01 |
24.46 |
5.21 °L
|
272 |
2 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2024 12:50 AM |
Notes: |
|
Quantum Popsicle
|
Double IPA
|
6 Gallons |
1.072 |
1.009 |
8.35 |
48.09 |
5.2 °L
|
272 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 4:32 PM |
Notes: |
|
Ipa2
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.012 |
8.11 |
82.82 |
4.55 °L
|
272 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 3:38 AM |
Notes: |
|
Imperial IPA XP#2 02/18/23
|
American IPA
|
5.5 Gallons |
1.084 |
1.021 |
8.3 |
103.42 |
23.69 °L
|
272 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2023 6:31 PM |
Notes: |
|
West Coast
|
No Profile Selected |
20 Litres |
1.079 |
1.016 |
8.32 |
19.71 |
9.13 °L
|
272 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 3:13 PM |
Notes: |
|
Ipa Ano Novo
|
Double IPA
|
20.8 Litres |
1.07 |
1.007 |
8.25 |
65.41 |
4.45 °L
|
272 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2021 2:36 PM |
Notes: |
|
Csongor Stout
|
No Profile Selected |
21 Litres |
1.08 |
1.017 |
8.14 |
31.81 |
44.12 °L
|
272 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 10:56 AM |
Notes: |
|
Imperial Bitter
|
Ordinary Bitter
|
20 Litres |
1.093 |
1.031 |
8.11 |
31.51 |
14.31 °L
|
272 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 12.7 g |
Creation
Date: 4/20/2021 11:56 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.081 |
1.02 |
7.96 |
50.48 |
5.59 °L
|
272 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2021 8:32 PM |
Notes: |
|
The Running Russian
|
American IPA
|
21 Litres |
1.073 |
1.011 |
8.1 |
194.74 |
5.94 °L
|
272 |
0 |
|
|
Boil
Size: 28.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 9:39 AM |
Notes: 14lbs 2-row
4oz English C60
11.5oz Dextrose
Mash at 154*
1oz Apollo @ 90 (The recipe is actually 8.2ml Generic Hop Extract, or 15AAU)
.33oz CTZ @ 90
.5oz Amarillo @ 45 (The recipe is actually 2.5ml Amarillo Extract, or 4.7AAU)
1oz Simcoe @ 30
.75oz ea: Cascade, Centennial, Amarillo, Simcoe @ 0
Whirlpool for 15min
WLP090 – Super San Diego Yeast
Dry Hop 1:
1oz Simcoe
.833oz Cascade
.5oz CTZ
Dry Hop 2:
1oz Simcoe
.75oz Cascade
.36oz Amarillo
.36oz CTZ |
|
RUSIA NEGRA
|
Russian Imperial Stout
|
40 Litres |
1.081 |
1.018 |
8.28 |
58.75 |
31.23 °L
|
272 |
0 |
|
|
Boil
Size: 71.7 Litres |
Boil Time: 80 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 131.7 g |
Creation
Date: 10/23/2020 1:39 AM |
Notes: |
|
Tripel
|
Belgian Tripel
|
16.5 Gallons |
1.075 |
1.012 |
8.28 |
32.81 |
5.26 °L
|
272 |
0 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 5:26 PM |
Notes: |
|
Nøgne Ø IPA
|
American IPA
|
55 Litres |
1.083 |
1.019 |
8.37 |
27.59 |
11.74 °L
|
272 |
1 |
|
|
Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.304 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 6:15 AM |
Notes: |
|
Imperial Ipa
|
Specialty IPA: New England IPA
|
21 Litres |
1.08 |
1.017 |
8.31 |
94.01 |
5.86 °L
|
272 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2020 4:06 AM |
Notes: |
|
Imp. Mango Ipa
|
No Profile Selected |
50 Litres |
1.086 |
1.023 |
8.21 |
40.66 |
10.27 °L
|
272 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 12:26 AM |
Notes: Granos 15.500
Mango 9.000
Lupulo 12.000
Levadura 3.500
40.000 |
|
Wheat Beer - Weizenbock
|
Weizenbock
|
11.5 Litres |
1.076 |
1.015 |
7.95 |
22.07 |
9.02 °L
|
272 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 52.4 g |
Creation
Date: 12/9/2019 12:08 AM |
Notes: |
|
Wee Heavy
|
Scottish Heavy
|
21 Litres |
1.085 |
1.024 |
8.08 |
18.71 |
20.21 °L
|
272 |
0 |
|
|
Boil
Size: 22.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 8:05 PM |
Notes: |
|
Scotch Ale
|
Scottish Export
|
5.5 Gallons |
1.086 |
1.025 |
8.03 |
23.93 |
16.16 °L
|
272 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 8:32 PM |
Notes: |
|
Double Tree
|
Double IPA
|
5.5 Gallons |
1.077 |
1.016 |
8.02 |
71.35 |
9.33 °L
|
272 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 4:57 PM |
Notes: |
|
|
|