Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA	American Pale Ale	20 Litres	1.049	1.012	4.86	22.75	5.39 °L	380	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 7:48 PM Notes:
Vanilla Latte Cream Ale	Cream Ale	5.5 Gallons	1.048	1.011	4.84	15.75	4.22 °L	380	2
Author: C.W. Boil Size: 7.02 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 10/20/2024 8:45 PM Notes: Add 1 oz. high quality vanilla extract to keg before purging keg w/ CO2. Add 8 oz. whole bean medium roast coffee beans to fermenter for 36 hours (at fermentation temp, steeped in muslin bag after fermentation complete). Recipe inspired by Metazoa Trash Panda. For this recipe, changed from blonde ale to cream ale and added 2 lb. flaked corn.
Highlander 2.0	Spice, Herb, or Vegetable Beer	32 Litres	1.046	1.009	4.94	22.89	4 °L	380	1
Author: Loriana Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 4/25/2024 4:36 PM Notes: 1. boil 1000g young spruce tips for 20 minutes in extra kettle to make 4-5 litres of spruce tea and steep with tips for 24 hours 2. add strained spruce tea at the end of hop boil 10 minutes before flame out 3. add 25g lemon peel to combine with spruce flavor
Cream Ale	Cream Ale	58 Litres	1.048	1.011	4.81	0	4.09 °L	380	0
Author: Boil Size: 63.47 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 9:02 PM Notes:
American Lager	American Lager	25 Litres	1.046	1.01	4.82	13.99	2.78 °L	380	0
Author: Koska Boil Size: 33.16 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 5/13/2023 5:39 AM Notes:
Lawnmower	American Light Lager	11 Gallons	1.047	1.009	4.91	12.17	2.59 °L	380	0
Author: Joe Delete O Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 12:32 AM Notes:
Kolsch 2023	Kölsch	2 Gallons	1.046	1.009	4.88	27.16	4.54 °L	380	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 1:10 AM Notes:
Pilsen Do Paizão	Cream Ale	50 Litres	1.044	1.008	4.82	9.99	2.96 °L	380	0
Author: nicolas_thiesen Boil Size: 55.8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 1:54 PM Notes:
Awesome Recipe	Belgian Pale Ale	400 Litres	1.049	1.012	4.85	0	3.19 °L	380	0
Author: KENSHI Boil Size: 405.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 1:58 AM Notes:
Danube Drifting Vienna Lager	Vienna Lager	5.5 Gallons	1.048	1.011	4.84	20.31	10.32 °L	380	0
Author: MLav Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/14/2021 3:09 PM Notes:
Simple Oktoberfest	Märzen	5.5 Gallons	1.05	1.012	4.9	27.3	26.45 °L	380	0
Author: Hwk-I-St8 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 10:27 PM Notes:
Berliner Weisse	No Profile Selected	5.25 Gallons	1.037	1.008	4.89	3.24	3.32 °L	380	0
Author: thefoxmancometh Boil Size: 5.25 Gallons Boil Time: 10 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 9:17 PM Notes:
Sauv Gold / Kveik Prop	No Profile Selected	240 Gallons	1.049	1.012	4.83	0	6.04 °L	380	0
Author: lostcook Boil Size: 272 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 12:16 AM Notes:
Oyster Thief Blond	Cream Ale	75 Gallons	1.045	1.008	4.83	20.45	3.15 °L	380	0
Author: tbhkd Boil Size: 79.95 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 3/6/2020 6:30 PM Notes:
Session IPA	American IPA	5.5 Gallons	1.048	1.011	4.92	48.5	5.71 °L	380	0
Author: tomjcarle021 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 7:11 PM Notes:
Heffe Weissbeir (Revised)	Weizen/Weissbier	19 Litres	1.05	1.013	4.93	14.42	4 °L	380	0
Author: Chops00 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 2:06 PM Notes:
Seltzer Test Batch #1	No Profile Selected	18 Litres	9.247	-0.003	4.85	0	1.29 °L	380	0
Author: Yeastieboyz Boil Size: 19 Litres Boil Time: 10 Boil Gravity: 8.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 2:09 AM Notes:
Victory Steam Biscuit	California Common Beer	5.5 Gallons	1.055	1.017	4.94	46.74	11.39 °L	380	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.6 oz Creation Date: 7/13/2019 9:05 PM Notes:
Tommys Kölsch	Kölsch	25 Litres	1.048	1.01	4.88	26.16	3.51 °L	380	0
Author: tsalmi Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2019 8:57 PM Notes: Hop aa levels adjusted to match year 2018 levels!!
Wheat 15 Gallons	American Light Lager	15 Gallons	1.05	1.013	4.96	0	3.59 °L	380	0
Author: pirataman Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 12:04 PM Notes:
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