Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
75 min |
22.07 |
11.5% |
|
65 g |
Tettnanger65 g Tettnanger Hops |
|
Fresh |
4.5 |
Aroma
|
10 min |
1.51 |
50% |
|
50 g |
Tettnanger50 g Tettnanger Hops |
|
Fresh |
4.5 |
Aroma
|
20 min |
1.94 |
38.5% |
|
130 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
22.07 |
11.5% |
|
115 g |
Tettnanger (Fresh) 115 g Tettnanger (Fresh) Hops |
|
3.45 |
88.5% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
|
Strike |
58 °C |
-- |
-- |
|
11 L |
|
Top Off |
-- |
-- |
-- |
Target Water Profile
Bairnsdale reticulated
"christmas pils" Czech Pale Lager beer recipe by Contractor. BIAB, ABV 4.17%, IBU 25.51, SRM 3.49, Fermentables: (Pilsner, Wheat Malt) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-22 22:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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