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christmas pils

152 calories 18.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38.15 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created Thursday November 17th 2022
1.049
1.017
4.2%
25.5
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pilsner5.5 kg Pilsner 37 1.8 81.5%
1.25 kg Finland - Wheat Malt1.25 kg Wheat Malt 38 2 18.5%
6.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 75 min 22.07 11.5%
65 g Tettnanger65 g Tettnanger Hops Fresh 4.5 Aroma 10 min 1.51 50%
50 g Tettnanger50 g Tettnanger Hops Fresh 4.5 Aroma 20 min 1.94 38.5%
130 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
27 L Strike -- --
11 L Top Off -- --
 
Yeast
Bio4 - Norwegian Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bairnsdale reticulated
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Mash tun capacity exceeded. Volume required: 13.29 gal (53.16 qt). Suggest reducing initial strike volume to 10.8 gal (43.21 qt) and adding 1.3 gal (5.18 qt) sparge/top-off. 12.1 48.4  
Strike water volume (equipment estimates 12 g | 48 qt) 12.1 48.4  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 9.98 g | 39.9 qt) 10.08 40.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 7.93 31.7  
Volume into fermentor 7.93 31.7  
Total: 12.1 48.4
Equipment Profile Used: System Default
"christmas pils" Czech Pale Lager beer recipe by Contractor. BIAB, ABV 4.17%, IBU 25.51, SRM 3.49, Fermentables: (Pilsner, Wheat Malt) Hops: (Magnum, Tettnanger)
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  • Last Updated: 2022-11-22 22:34 UTC