christmas pils
152 calories
18.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
75 min |
22.07 |
11.5% |
65 g |
Tettnanger65 g Tettnanger Hops |
|
Fresh |
4.5 |
Aroma
|
10 min |
1.51 |
50% |
50 g |
Tettnanger50 g Tettnanger Hops |
|
Fresh |
4.5 |
Aroma
|
20 min |
1.94 |
38.5% |
130 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
22.07 |
11.5% |
115 g |
Tettnanger (Fresh) 115 g Tettnanger (Fresh) Hops |
|
3.45 |
88.5% |
130 g
/ $ 0.00
|
Target Water Profile
Bairnsdale reticulated
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27 L |
|
Strike |
58 °C |
-- |
-- |
11 L |
|
Top Off |
-- |
-- |
-- |
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 50.26 L. Suggest reducing initial strike volume to 40.95 L and adding 4.86 L sparge/top-off.
|
45.8 |
Strike water volume (equipment estimates 45.4 L)
|
45.8 |
Mash volume with grains (equipment estimates 49.9 L)
|
50.3 |
Grain absorption losses
|
-6.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 37.8 L)
|
38.2 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
30 |
Volume into fermentor
|
30 |
Total:
|
45.8
|
Equipment Profile Used: |
System Default |
"christmas pils" Czech Pale Lager beer recipe by Contractor. BIAB, ABV 4.17%, IBU 25.51, SRM 3.49, Fermentables: (Pilsner, Wheat Malt) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-22 22:34 UTC