christmas pils

152 calories 18.9 g
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38.15 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per )
Carbs: 18.9 g (Per )
Created Thursday November 17th 2022
1.049
1.017
4.2%
25.5
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pilsner5.5 kg Pilsner 37 1.8 81.5%
1.25 kg Finland - Wheat Malt1.25 kg Wheat Malt 38 2 18.5%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 75 min 22.07 11.5%
65 g Tettnanger65 g Tettnanger Hops Fresh 4.5 Aroma 10 min 1.51 50%
50 g Tettnanger50 g Tettnanger Hops Fresh 4.5 Aroma 20 min 1.94 38.5%
130 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
27 L Strike -- --
11 L Top Off -- --
 
Yeast
Bio4 - Norwegian Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bairnsdale reticulated
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"christmas pils" Czech Pale Lager beer recipe by Contractor. BIAB, ABV 4.17%, IBU 25.51, SRM 3.49, Fermentables: (Pilsner, Wheat Malt) Hops: (Magnum, Tettnanger)
View Count: 43
Brew Count: 0
Last Updated: 2022-11-22 22:34 UTC

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