View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

5 Points Best Bitter

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.01 liters
Post Boil Size: 20.95 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Wood
Calories: 191 calories (Per 0.5L)
Carbs: 21.6 g (Per 0.5L)

Created: Tuesday November 14th 2023

Banks's Amber Bitter

by Abbey Road Brewing

OG: 1.037 FG: 1.008 ABV: 3.8% IBU: 32

Shenfield Shed Landlord Premium

by Shenfield Shed

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 38

Original Gravity:

1.041

Final Gravity:

1.012

ABV (standard):

3.9%

IBU (tinseth):

32.8

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,300 g	Simpsons - Low Colour Maris Otter3300 g Low Colour Maris Otter	37	1.72	85.7%
200 g	Simpsons - Amber Malt200 g Amber Malt	31.8	20.8	5.2%
200 g	Simpsons - Crystal Medium200 g Crystal Medium	33	65.01	5.2%
150 g	Simpsons - Wheat Malt150 g Wheat Malt	36.576	2.8	3.9%
3,850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Fuggles40 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	23.89	26.7%
30 g	Fuggles30 g Fuggles Hops	Leaf/Whole	4.5	Boil	15 min	8.89	20%
80 g	Fuggles80 g Fuggles Hops	Leaf/Whole	4.5	Boil	0 min		53.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Fuggles (Leaf/Whole) 150 g Fuggles (Leaf/Whole) Hops		32.78	100%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.43 L	Strike	68 °C	67 °C	60 min
7.7 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 12.7 g Temp: 20 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-26 11:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!