dorada pampeana Beer Recipe | All Grain Blonde Ale by Brewer #408738 | Brewer's Friend
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dorada pampeana

118 calories 10.4 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.77 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gustavo Matias
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Tuesday January 16th 2024
1.039
1.007
4.2%
14.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg BA Malt - Pilsen3 kg Pilsen 37 2 88.2%
0.40 kg BA Malt - Carapils0.4 kg Carapils 34 4 11.8%
3.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 60 min 14.46 100%
15 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 63.5 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"dorada pampeana" Blonde Ale beer recipe by Gustavo Matias. All Grain, ABV 4.19%, IBU 14.46, SRM 3.29, Fermentables: (Pilsen, Carapils) Hops: (Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-08-21 21:47 UTC
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