Yeast
|
Bootleg Biology - OSLO
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
82%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
64 - 105 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
45 B cells required
|
|
|
Bootleg Biology - OSLO
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
82%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
64 - 105 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
45 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Sierra Nevada Pale Clone" No Profile Selected beer recipe by matslina. Extract, ABV 5.89%, IBU 38.88, SRM 8.48, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-16 19:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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