IPA v.3 Beer Recipe | Partial Mash Imperial IPA | Brewer's Friend
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IPA v.3

549 calories 55.3 g 1 L
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 75% (brew house)
Source: M!1j@N
Calories: 549 calories (Per 1L)
Carbs: 55.3 g (Per 1L)
Created: Thursday February 6th 2020
1.059
1.014
5.9%
86.5
4.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,781.22 g Liquid Malt Extract - Light1781.22 g Liquid Malt Extract - Light - (late boil kettle addition) 35 4 36.7%
1,776.36 g Liquid Malt Extract - Light1776.36 g Liquid Malt Extract - Light 35 4 36.6%
397.98 g Cane Sugar397.98 g Cane Sugar - (late boil kettle addition) 46 0 10.7%
434.76 g Weyermann - Carapils434.76 g Carapils 37 1.8 7.1%
372.30 g Flaked Oats372.3 g Flaked Oats 33 2.2 5.4%
226.98 g Weyermann - Pilsner226.98 g Pilsner 36 1.5 3.6%
4,989.60 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 31.74 13.9%
25 g Magnum25 g Magnum Hops Pellet 15 Boil 45 min 29.14 13.9%
10 g Hops Direct - Centennial (9.7 AA)10 g Hops Direct - Centennial (9.7 AA) Hops Pellet 9.8 Boil 15 min 4.12 5.6%
10 g Mosaic10 g Mosaic Hops Pellet 12 Boil 15 min 5.04 5.6%
10 g polaris10 g polaris Hops Pellet 19 Boil 15 min 7.98 5.6%
10 g Hops Direct - Centennial (9.7 AA)10 g Hops Direct - Centennial (9.7 AA) Hops Pellet 9.8 Whirlpool 30 min 2.04 5.6%
10 g Mosaic10 g Mosaic Hops Pellet 12 Whirlpool 30 min 2.5 5.6%
10 g polaris10 g polaris Hops Pellet 19 Whirlpool 30 min 3.96 5.6%
30 g Hops Direct - Centennial (9.7 AA)30 g Hops Direct - Centennial (9.7 AA) Hops Pellet 9.8 Dry Hop 7 days 16.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 16.7%
10 g polaris10 g polaris Hops Pellet 19 Dry Hop 7 days 5.6%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 135 g       Temp: 23 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IPA v.3" Imperial IPA beer recipe by M!1j@N. Partial Mash, ABV 5.9%, IBU 86.51, SRM 4.88, Fermentables: (Liquid Malt Extract - Light, Cane Sugar, Carapils, Flaked Oats, Pilsner) Hops: (Magnum, Hops Direct - Centennial (9.7 AA), Mosaic, polaris)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-27 16:21 UTC
NEW Water Requirements:
IPA v.3
Equipment Profile Used

System Default

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Water Requirements:
IPA v.3
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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