5:33 Pale Ale Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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5:33 Pale Ale

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday May 9th 2020
1.060
1.015
6.0%
28.9
5.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 75.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 18.9%
0.30 kg United Kingdom - Dextrine Malt0.3 kg Dextrine Malt 33 1.8 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41 g Citra41 g Citra Hops Pellet 13.7 Whirlpool at 84 °C 25 min 9.36 31.5%
60 g Chinook60 g Chinook Hops Pellet 11.8 Whirlpool at 84 °C 25 min 11.8 46.2%
29 g Columbus29 g Columbus Hops Leaf/Whole 16 Whirlpool at 84 °C 25 min 7.73 22.3%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

5g citra added during sparge immediately after mash.

boiled 60 mins with no hop addition.

Reduced temp to 78 degrees. Whirlpool addition of hops.

100ml lactose late edition
.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-05-10 16:49 UTC
NEW Water Requirements:
5:33 Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
5:33 Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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