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Awesome Recipe

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Tuesday March 23rd 2021

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

0.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter	38	3	50%
3 kg	Weyermann - Pale Wheat3 kg Pale Wheat	36	2	50%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
14 g	Saaz14 g Saaz Hops	Pellet	3.5	Boil	0 min	20%
14 g	Hallertau Tradition (Germany)14 g Hallertau Tradition (Germany) Hops	Pellet	6.5	Boil	0 min	20%
21 g	Saaz21 g Saaz Hops	Pellet	3.5	Whirlpool at 68 °C	30 min	30%
21 g	Hallertau Tradition (Germany)21 g Hallertau Tradition (Germany) Hops	Pellet	6.5	Whirlpool at 68 °C	30 min	30%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Saaz (Pellet) 35 g Saaz (Pellet) Hops	0	50%
35 g	Hallertau Tradition (Germany) (Pellet)	0	50%
70 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 each	Campden Tablets		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-10 00:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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