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6-6-21 IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday June 6th 2021

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

0.0

SRM (morey):

8.4

Mash pH

5.6

Cost $

27.59

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Mecca Grade - Lamonta9 lb Lamonta	$ 2.29 / lb $ 20.61	32	3	69.2%
2 lb	Mecca Grade - Opal 222 lb Opal 22	$ 3.49 / lb $ 6.98	24	22	15.4%
2 lb	Skagit Valley Malting - Copeland Pale2 lb Copeland Pale		33	2	15.4%
13 lbs / $ 27.59

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.44 gal	Strike	168 °F	152 °F	60 min
5.39 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

1:1 distilled to bewa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-23 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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