6-6-21 IPA - Beer Recipe - Brewer's Friend

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6-6-21 IPA

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday June 6th 2021
1.053
1.013
5.3%
0.0
8.4
5.6
27.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Mecca Grade - Lamonta9 lb Lamonta 2.29 / lb
20.61
32 3 69.2%
2 lb Mecca Grade - Opal 222 lb Opal 22 3.49 / lb
6.98
24 22 15.4%
2 lb Skagit Valley Malting - Copeland Pale2 lb Copeland Pale 33 2 15.4%
13 lbs / 27.59
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
1:1 distilled to bewa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.44 gal Strike 168 °F 152 °F 60 min
5.39 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains (equipment estimates 4.07 g | 16.3 qt) 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.26 g | 21.1 qt) 4.51 18.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.75 23  
Top off amount 0.25 1  
Going into fermentor 6 24  
Total: 7.95 31.8
Equipment Profile Used: System Default
"6-6-21 IPA" American IPA beer recipe by Tim Twobottles. All Grain, ABV 5.31%, IBU 0, SRM 8.44, Fermentables: (Lamonta, Opal 22, Copeland Pale)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-23 20:09 UTC