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Mighty NEIPA

196 calories 17 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.4 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Thursday September 5th 2019
1.060
1.010
6.59%
47.19
5.16
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 82.1%
6 oz Crisp Malting - Munich Malt6 oz Munich Malt 37 10 7.7%
4 oz American - White Wheat4 oz White Wheat 40 2.8 5.1%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 5.1%
4.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.60 oz Chinook0.6 oz Chinook Hops Pellet 8.8 Boil 30 min 38.46 28.6%
0.70 oz Cascade0.7 oz Cascade Hops Pellet 6.6 Boil 5 min 8.73 33.3%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 5.7 Dry Hop at 69 °F 5 days 19%
0.40 oz Chinook0.4 oz Chinook Hops Pellet 12.7 Dry Hop at 69 °F 5 days 19%
 
Mash Guidelines
Amount Description Type Temp Time
5 qt Decoction 150 °F 60 min
Starting Mash Thickness: 1.494 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 84 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.59%, IBU 47.19, SRM 5.16, Fermentables: (Pale 2-Row, Munich Malt, White Wheat, Flaked Oats) Hops: (Chinook, Cascade)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-30 01:15 UTC
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