Mighty NEIPA - Beer Recipe - Brewer's Friend

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Mighty NEIPA

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.4 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday September 5th 2019
1.060
1.010
6.6%
47.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 82.1%
6 oz Crisp Malting - Munich Malt6 oz Munich Malt 37 10 7.7%
4 oz American - White Wheat4 oz White Wheat 40 2.8 5.1%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 5.1%
78 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Chinook0.6 oz Chinook Hops Pellet 8.8 Boil 30 min 38.46 28.6%
0.70 oz Cascade0.7 oz Cascade Hops Pellet 6.6 Boil 5 min 8.73 33.3%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 5.7 Dry Hop at 69 °F 5 days 19%
0.40 oz Chinook0.4 oz Chinook Hops Pellet 12.7 Dry Hop at 69 °F 5 days 19%
2.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Decoction -- 150 °F 60 min
Starting Mash Thickness: 1.494 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.49 qt/lb 1.82 7.3  
Mash volume with grains 2.21 8.8  
Grain absorption losses -0.61 -2.4  
Remaining sparge water volume (equipment estimates 2.59 g | 10.3 qt) 1.44 5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 2.4 9.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.26 13
Equipment Profile Used: System Default
"Mighty NEIPA" Specialty IPA: New England IPA beer recipe by PRPunkSkater. All Grain, ABV 6.59%, IBU 47.19, SRM 5.16, Fermentables: (Pale 2-Row, Munich Malt, White Wheat, Flaked Oats) Hops: (Chinook, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-30 01:15 UTC