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Hazy - Citra, Amarillo, Galaxy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.85 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Tuesday November 8th 2022

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OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (rager):

31.4

SRM (morey):

4.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	69.9%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.5%
2.30 lb	Riverbend Malt - Streaker Malted Oats2.3 lb Streaker Malted Oats	39	1.5	16.1%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	27	3.4	3.5%
14.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	Pellet	13.1	Boil	30 min	14.96	5.4%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Hop Stand at 180 °F	20 min		16.2%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	4 days		43.2%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		16.2%
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	Pellet	14	Dry Hop	4 days		10.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Hop Stand at 180 °F	20 min		5.4%
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Boil	60 min	16.45	2.7%
9.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - Citra (Pellet)	14.96	5.4%
5.50 oz	Citra (Pellet) 5.4999999874191 oz Citra (Pellet) Hops	0	59.4%
2 oz	Amarillo (Pellet)	0	21.6%
1 oz	Yakima Valley Hops - AU Galaxy (Pellet)		10.8%
0.25 oz	Warrior (Pellet)	16.45	2.7%
9.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	152 °F	152 °F	60 min
4 gal	Batch Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 24 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

2:1 ratio of Citra to the other hops total
~2:1 ratio of Amarillo to Galaxy

Goal is a bright lemony punch to the orange fruits in Galaxy/Citra hops.

Plan to ferment on the lower half of the temp range for this yeast (between 67 and 70 degrees)

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2022-11-08 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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