Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Próxima PALE ALE

184 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 135 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Santiago
Hop Utilization: 57%
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created Monday June 7th 2021
1.056
1.012
5.8%
30.4
6.8
n/a
266,356.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.66 kg Bestmalz - BEST Pale ale25.66 kg BEST Pale ale 5,300.00 / kg
135,998.00
38.1 2.81 84%
1.78 kg Weyermann - Carapils1.78 kg Carapils 6,000.00 / kg
10,680.00
34.5 2.1 5.8%
1.34 kg Bestmalz - BEST Caramel Munich I1.34 kg BEST Caramel Munich I 6,600.00 / kg
8,844.00
34.5 35 4.4%
1.26 kg Bestmalz - BEST Munich1.26 kg BEST Munich 5,900.00 / kg
7,434.00
37 6.3 4.1%
0.50 kg Bestmalz - BEST Acidulated0.5 kg BEST Acidulated 8,600.00 / kg
4,300.00
35.9 2.81 1.6%
30.54 kg / 167,256.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Yakima Valley Hops - Bravo140 g Bravo Hops Leaf/Whole 14.9 Boil at 94 °C 60 min 22.91 30.8%
100 g Yakima Chief Hops - Cascade100 g Cascade Hops 140.00 / g
14,000.00
Pellet 6.3 Boil at 94 °C 30 min 5.85 22%
95 g Yakima Chief Hops - Cascade95 g Cascade Hops 140.00 / g
13,300.00
Pellet 6.3 Whirlpool at 85 °C 15 min 1.65 20.9%
120 g Yakima Chief Hops - Cascade120 g Cascade Hops 140.00 / g
16,800.00
Pellet 6.3 Dry Hop at 12 °C 3 days 26.4%
455 g / 44,100.00
 
Mash Guidelines
Amount Description Type Temp Time
75.9 L Strike 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
550.00 / g
55,000.00
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 580 B cells required
55,000.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Próxima PALE ALE" American Pale Ale beer recipe by Santiago. All Grain, ABV 5.79%, IBU 30.4, SRM 6.83, Fermentables: (BEST Pale ale, Carapils, BEST Caramel Munich I, BEST Munich, BEST Acidulated) Hops: (Bravo, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
125
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-09 19:55 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top