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Próxima PALE ALE

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 135 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Santiago
Hop Utilization: 57%
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday June 7th 2021

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

30.4

SRM (morey):

6.8

Mash pH

n/a

Cost $

266,356.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25.66 kg	Bestmalz - BEST Pale ale25.66 kg BEST Pale ale	$ 5,300.00 / kg $ 135,998.00	38.1	2.81	84%
1.78 kg	Weyermann - Carapils1.78 kg Carapils	$ 6,000.00 / kg $ 10,680.00	34.5	2.1	5.8%
1.34 kg	Bestmalz - BEST Caramel Munich I1.34 kg BEST Caramel Munich I	$ 6,600.00 / kg $ 8,844.00	34.5	35	4.4%
1.26 kg	Bestmalz - BEST Munich1.26 kg BEST Munich	$ 5,900.00 / kg $ 7,434.00	37	6.3	4.1%
0.50 kg	Bestmalz - BEST Acidulated0.5 kg BEST Acidulated	$ 8,600.00 / kg $ 4,300.00	35.9	2.81	1.6%
30.54 kg / $ 167,256.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
140 g	Yakima Valley Hops - Bravo140 g Bravo Hops		Leaf/Whole	14.9	Boil at 94 °C	60 min	22.91	30.8%
100 g	Yakima Chief Hops - Cascade100 g Cascade Hops	$ 140.00 / g $ 14,000.00	Pellet	6.3	Boil at 94 °C	30 min	5.85	22%
95 g	Yakima Chief Hops - Cascade95 g Cascade Hops	$ 140.00 / g $ 13,300.00	Pellet	6.3	Whirlpool at 85 °C	15 min	1.65	20.9%
120 g	Yakima Chief Hops - Cascade120 g Cascade Hops	$ 140.00 / g $ 16,800.00	Pellet	6.3	Dry Hop at 12 °C	3 days		26.4%
455 g / $ 44,100.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
140 g	Yakima Valley Hops - Bravo (Leaf/Whole) 140 g Bravo (Leaf/Whole) Hops		22.91	30.8%
315 g	Yakima Chief Hops - Cascade (Pellet) 315 g Cascade (Pellet) Hops	$ 140.00 / g $ 44,100.00	7.5	69.3%
455 g / $ 44,100.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
75.9 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
30 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	100 Grams	Cost:	$ 550.00 / g $ 55,000.00
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 580 B cells required

$ 55,000.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2021-06-09 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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