Brewer's Friend

Print

Próxima PALE ALE

184 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 135 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Santiago
Hop Utilization: 57%
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created Monday June 7th 2021
1.056
1.012
5.8%
30.4
6.8
n/a
266,356.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.66 kg Bestmalz - BEST Pale ale25.66 kg BEST Pale ale 5,300.00 / kg
135,998.00
38.1 2.81 84%
1.78 kg Weyermann - Carapils1.78 kg Carapils 6,000.00 / kg
10,680.00
34.5 2.1 5.8%
1.34 kg Bestmalz - BEST Caramel Munich I1.34 kg BEST Caramel Munich I 6,600.00 / kg
8,844.00
34.5 35 4.4%
1.26 kg Bestmalz - BEST Munich1.26 kg BEST Munich 5,900.00 / kg
7,434.00
37 6.3 4.1%
0.50 kg Bestmalz - BEST Acidulated0.5 kg BEST Acidulated 8,600.00 / kg
4,300.00
35.9 2.81 1.6%
30.54 kg / 167,256.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Yakima Valley Hops - Bravo140 g Bravo Hops Leaf/Whole 14.9 Boil at 94 °C 60 min 22.91 30.8%
100 g Yakima Chief Hops - Cascade100 g Cascade Hops 140.00 / g
14,000.00
Pellet 6.3 Boil at 94 °C 30 min 5.85 22%
95 g Yakima Chief Hops - Cascade95 g Cascade Hops 140.00 / g
13,300.00
Pellet 6.3 Whirlpool at 85 °C 15 min 1.65 20.9%
120 g Yakima Chief Hops - Cascade120 g Cascade Hops 140.00 / g
16,800.00
Pellet 6.3 Dry Hop at 12 °C 3 days 26.4%
455 g / 44,100.00
 
Mash Guidelines
Amount Description Type Temp Time
75.9 L Strike 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
550.00 / g
55,000.00
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 580 B cells required
55,000.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 33.52 gal (134.09 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 21.53 gal (86.12 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.55 gal (102.21 qt). Suggest reducing strike water volume to 6.61 gal (26.43 qt) and adding 13.56 gal (54.23 qt) sparge/top-off. 20.17 80.7  
Strike water volume at mash thickness of 1.2 qt/lb 20.17 80.7  
Grain absorption losses -8.07 -32.3  
Remaining sparge water volume (equipment estimates 21.66 g | 86.6 qt) 23.8 95.2  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 33.52 g | 134.1 qt) 35.66 142.7  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 31.7 126.8  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Top off amount 0.13 0.5  
Going into fermentor 31.7 126.8  
Total: 43.97 175.9
Equipment Profile Used: System Default
"Próxima PALE ALE" American Pale Ale beer recipe by Santiago. All Grain, ABV 5.79%, IBU 30.4, SRM 6.83, Fermentables: (BEST Pale ale, Carapils, BEST Caramel Munich I, BEST Munich, BEST Acidulated) Hops: (Bravo, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
130
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-09 19:55 UTC