Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Azacca APA	American Pale Ale	23 Litres	1.052	1.009	5.6	46.87	5.21 °L	265	0
Author: stanley90 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 7:30 PM Notes:
Hot Honey Pale Ale	American Pale Ale	16 Gallons	14.054	3.546	5.67	46.44	10.56 °L	265	0
Author: COOPaleworks Boil Size: 17.76 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 7:14 PM Notes:
23 Pale Ale	American Pale Ale	5.25 Gallons	1.048	1.008	5.25	42.14	5.28 °L	265	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2023 9:31 PM Notes:
박원주	American Pale Ale	20 Litres	1.054	1.011	5.7	46.53	6.02 °L	265	0
Author: wzpark Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 8:19 AM Notes:
20230409 Juicy Fruity Pale Ale	American Pale Ale	3 Litres	1.056	1.01	6.03	57.76	6.9 °L	265	0
Author: ndk Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 7:36 AM Notes: Actual OG : 10.8 (Brix) ~ 1.0434 SG Actual FG : 10.9 (Brix - 1.0438 Why is OG under 3+ - should be 13.8 according to estimation above - instead of 10.8 as actual ? Recipe before brew : 4L water Actual water : 5L water After boil : 3L wort Kinh nghiệm nấu bếp từ xiaomi thì: - Đun nước đến 50 độ rồi dừng, sau đó gia nhiệt lên 63 - 65 - Lần đầu tiên khi gia nhiệt thì làm nhẹ từ từ thôi 9( 1 2 3 nấc)
Awesome Recipe	American Pale Ale	5.5 Gallons	1.051	1.013	5.06	47.64	10.53 °L	265	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 9:43 PM Notes:
American Pale Ale	American Pale Ale	11 Litres	1.048	1.01	5.02	40.77	5.57 °L	265	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2023 7:40 PM Notes:
Harrodsburg Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.017	4.67	35.7	9.95 °L	265	0
Author: J G Ferrell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2022 8:14 PM Notes:
Awesome Recipe	American Pale Ale	50 Litres	1.067	1.013	7.08	46.44	6.61 °L	265	0
Author: Aagnes Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2022 11:11 AM Notes:
Sabro Smash	American Pale Ale	42 Litres	1.043	1.008	4.54	70.13	3.88 °L	265	0
Author: Robbuu Boil Size: 46.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2022 3:20 AM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.043	1.011	4.23	344.02	9.31 °L	265	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 4:00 PM Notes:
On Hand Ipa	American Pale Ale	23 Litres	1.053	1.01	5.58	69.89	7.55 °L	265	0
Author: Damo New Brew Boil Size: 29.25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2022 2:25 AM Notes:
Pale Ale	American Pale Ale	40 Litres	1.057	1.014	5.57	37.77	5.39 °L	265	0
Author: Agua Santa Brewery GT Boil Size: 46.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 1:53 AM Notes:
Norge Noia	American Pale Ale	50 Litres	1.05	1.012	5.04	41.62	9.69 °L	265	1
Author: Bjare KIll Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 8:38 PM Notes: Mesk: 5 min på 75 grader Whirlpool 90 grader 15 min 80 grader i 15 min. Gjære på 18 grader: Opp til 20 grader på slutten.
Awesome Recipe	American Pale Ale	24 Litres	1.022	1.005	2.14	0	1.89 °L	265	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 5:03 PM Notes:
Session IPA	American Pale Ale	8.3 Gallons	1.045	1.011	4.4	33.5	4.55 °L	265	0
Author: TCG Boil Size: 9.56 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 12:21 AM Notes:
Horatio 3.0	American Pale Ale	22.7 Litres	1.055	1.014	5.47	35.91	7.24 °L	265	0
Author: lgr99 Boil Size: 29.13 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 4:58 AM Notes:
Coral EPA (Eilat Pale Ale)	American Pale Ale	104 Litres	1.059	1.011	6.24	43.75	4.57 °L	265	0
Author: Malghous Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 4:00 PM Notes:
Citra SMASH	American Pale Ale	40 Litres	1.054	1.01	5.8	53.66	4.63 °L	265	1
Author: LRS Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 6/27/2021 9:41 AM Notes:
Citrus Wheat	American Pale Ale	5.25 Gallons	1.056	1.009	6.22	32.41	4.48 °L	265	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 92 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 7:59 PM Notes: May-June 2021 notes: Coriander prep = 8 minutes at 300F convection. Let cool; lightly crack with rolling pin. June 2020 recipe revisions: Adjust pH with lactic acid; reduce Cl to SO4 ratio to 1:1. Add 1 lb grain: reduce wheat grist ratio; sub some pilsner malt. Adjust hops additions for low to mid 30s IBU. Increase yeast pitch rate: 150 g recycled refrigerated Kveik slurry May 2020 tasting notes: Recycled kveik "experiment" successful: 25 grams frozen kveik "cake" produced active fermentation within 3 hours! Citrus and Hops flavors shine and wheat maltiness is nice complement. Overall tastes a little thin and soft; could use a bit more yeasty crispness/dryness. "Original" profile (May 2020): Recycled Voss kveik (OYL-061) that was harvested from a batch of NEIPA. Reconstituted Kveik yeast: 25 grams of frozen/dried slurry. Wheat malt base Amarillo hops (late additions) Toasted Coriander and orange-lemon peel flavors
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