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Usige Diabhal - Bourbon

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 240 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)

Created: Saturday February 27th 2021

Original Gravity:

1.075

Final Gravity:

1.000

ABV (standard):

9.8%

IBU (tinseth):

0.0

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.30 lb	Flaked Corn11.3 lb Flaked Corn	40	0.5	71.1%
2.80 lb	Canada Malting - BOURBON MALT2.8 lb BOURBON MALT	37.3	2.2	17.6%
1.80 lb	Canada Malting - WHITE WHEAT MALT1.8 lb WHITE WHEAT MALT	38.1	3.5	11.3%
15.90 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	61 °F	160 °F	60 min

Yeast

White Labs - Bourbon Yeast WLP070

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Medium
Optimum Temp:	72 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Bourbon (Distillers) Malt
SRM: 1.4 - 2.1
Diastatic Power: 190

Flaked Corn/Maize (OIO)
Diastatic Power: 0

White Wheat Malt (Canada Malting Co)
Diastatic Power: 90

Malted Rye - (Not Used)
Diastatic Power: 62

Last Updated and Sharing

321

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Brews

Public: Yup, Shared
Last Updated: 2021-10-19 21:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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