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Usige Diabhal - Bourbon

240 calories 11.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 240 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Saturday February 27th 2021
1.075
1.000
9.8%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.30 lb Flaked Corn11.3 lb Flaked Corn 40 0.5 71.1%
2.80 lb Canada Malting - BOURBON MALT2.8 lb BOURBON MALT 37.3 2.2 17.6%
1.80 lb Canada Malting - WHITE WHEAT MALT1.8 lb WHITE WHEAT MALT 38.1 3.5 11.3%
15.90 lbs / $ 0.00
 
Yeast
White Labs - Bourbon Yeast WLP070
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
72 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 61 °F 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 4.99 20  
Grain absorption losses (steep / mash) -1.99 -8  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 1.5 g | 6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 4.99 20
Equipment Profile Used: System Default
 
Notes

Bourbon (Distillers) Malt
SRM: 1.4 - 2.1
Diastatic Power: 190

Flaked Corn/Maize (OIO)
Diastatic Power: 0

White Wheat Malt (Canada Malting Co)
Diastatic Power: 90

Malted Rye - (Not Used)
Diastatic Power: 62

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  • Public: Yup, Shared
  • Last Updated: 2021-10-19 21:41 UTC