Stout V.2 Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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Stout V.2

455 calories 57.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.25 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 455 calories (Per 12oz)
Carbs: 57.4 g (Per 12oz)
Created: Monday December 14th 2020
1.133
1.049
11.0%
28.9
48.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 63%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 3.9%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 2.4%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 18.9%
1.50 lb German - Carafa II1.5 lb Carafa II 32 425 4.7%
2.25 lb Lactose (Milk Sugar)2.25 lb Lactose (Milk Sugar) 41 1 7.1%
31.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 12.76 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 9.81 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 6.33 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
3 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stout V.2" Imperial Stout beer recipe by grassfeeder. All Grain, ABV 10.99%, IBU 28.9, SRM 48.12, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Roasted Barley, Flaked Oats, Carafa II, Lactose (Milk Sugar)) Hops: (Cascade)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-21 19:20 UTC
NEW Water Requirements:
Stout V.2
Equipment Profile Used

System Default

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Water Requirements:
Stout V.2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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