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ris

Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 291 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Thursday November 28th 2019

Original Gravity:

1.088

Final Gravity:

1.017

ABV (standard):

9.3%

IBU (tinseth):

55.7

SRM (morey):

35.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Belgian - Pale Ale6 kg Pale Ale	38	3.4	77.4%
0.75 kg	German - CaraMunich II0.75 kg CaraMunich II	34	46	9.7%
0.25 kg	Belgian - Chocolate0.25 kg Chocolate	30	340	3.2%
0.25 kg	Weyermann - Carafa I0.25 kg Carafa I	32	340	3.2%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.5%
7.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Cascade55 g Cascade Hops	Leaf/Whole	7	Boil	60 min	40.23	55%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Boil	20 min	11.07	25%
20 g	Saaz20 g Saaz Hops	Leaf/Whole	3.5	Boil	20 min	4.43	20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Cascade (Leaf/Whole) 80 g Cascade (Leaf/Whole) Hops	51.3	80%
20 g	Saaz (Leaf/Whole) 20 g Saaz (Leaf/Whole) Hops	4.43	20%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Infusion	--	62 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-28 11:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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