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ris

291 calories 26.2 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 291 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Thursday November 28th 2019
1.088
1.017
9.3%
55.7
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 77.4%
0.75 kg German - CaraMunich II0.75 kg CaraMunich II 34 46 9.7%
0.25 kg Belgian - Chocolate0.25 kg Chocolate 30 340 3.2%
0.25 kg Weyermann - Carafa I0.25 kg Carafa I 32 340 3.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.5%
7.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Cascade55 g Cascade Hops Leaf/Whole 7 Boil 60 min 40.23 55%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 20 min 11.07 25%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 20 min 4.43 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 62 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33 L) 32.8
Mash volume with grains (equipment estimates 33 L) 37.9
Grain absorption losses (steeping) -7.8
Pre boil volume (equipment estimates 25.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.8  
Equipment Profile Used: System Default
"ris" Russian Imperial Stout beer recipe by Brewer #265300. Extract, ABV 9.33%, IBU 55.73, SRM 34.95, Fermentables: (Pale Ale, CaraMunich II, Chocolate, Carafa I, Flaked Oats) Hops: (Cascade, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-28 11:16 UTC