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The Dementor

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 331 calories (Per 330ml)
Carbs: 35.4 g (Per 330ml)

Created: Tuesday October 1st 2019

Narwhale 2

by TristanMW

OG: 1.119 FG: 1.027 ABV: 12.0% IBU: 70

Imperial Stout

by guilleweb

OG: 1.104 FG: 1.020 ABV: 11.0% IBU: 69

Ukrainian Imperial Stout

by AHarper

OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

Original Gravity:

1.106

Final Gravity:

1.029

ABV (standard):

10.1%

IBU (tinseth):

71.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.25 kg	American - Pale 2-Row10.25 kg Pale 2-Row	37	1.8	83.4%
820 g	American - Roasted Barley820 g Roasted Barley	33	300	6.7%
410 g	American - Chocolate410 g Chocolate	29	350	3.3%
270 g	American - Black Malt270 g Black Malt	28	500	2.2%
270 g	American - Caramel / Crystal 120L270 g Caramel / Crystal 120L	33	120	2.2%
270 g	American - Caramel / Crystal 60L270 g Caramel / Crystal 60L	34	60	2.2%
12,290 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Warrior56 g Warrior Hops	Pellet	16	Boil	60 min	64.21	50%
56 g	Mount Hood56 g Mount Hood Hops	Pellet	4.8	Boil	10 min	6.98	50%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Warrior (Pellet) 56 g Warrior (Pellet) Hops	64.21	50%
56 g	Mount Hood (Pellet) 56 g Mount Hood (Pellet) Hops	6.98	50%
112 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.7 L	73.5 Celsius	Decoction	--	66 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	13 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 461 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

320

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-01 00:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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