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The Dementor

331 calories 35.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 331 calories (Per 330ml)
Carbs: 35.4 g (Per 330ml)
Created: Tuesday October 1st 2019
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1.106
1.029
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71.2
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 kg American - Pale 2-Row10.25 kg Pale 2-Row 37 1.8 83.4%
820 g American - Roasted Barley820 g Roasted Barley 33 300 6.7%
410 g American - Chocolate410 g Chocolate 29 350 3.3%
270 g American - Black Malt270 g Black Malt 28 500 2.2%
270 g American - Caramel / Crystal 120L270 g Caramel / Crystal 120L 33 120 2.2%
270 g American - Caramel / Crystal 60L270 g Caramel / Crystal 60L 34 60 2.2%
12,290 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Warrior56 g Warrior Hops Pellet 16 Boil 60 min 64.21 50%
56 g Mount Hood56 g Mount Hood Hops Pellet 4.8 Boil 10 min 6.98 50%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 461 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.7 L 73.5 Celsius Decoction -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 30.7
Mash volume with grains 38.8
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 13.2 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 24.5 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 24.5
Total: 41.7  
Equipment Profile Used: System Default
"The Dementor" Russian Imperial Stout beer recipe by Anonymous. All Grain, ABV 10.13%, IBU 71.2, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Black Malt, Caramel / Crystal 120L, Caramel / Crystal 60L) Hops: (Warrior, Mount Hood) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-01 00:30 UTC