Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
6.01 |
66.7% |
|
0.50 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
15 min |
4.26 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
6.01 |
66.7% |
|
0.50 oz |
Hallertau Blanc (Pellet) 0.49999999885628 oz Hallertau Blanc (Pellet) Hops |
|
4.26 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
tart cherries
|
|
Flavor |
Secondary |
-- |
|
1 oz |
sweet cherries
|
|
Water Agt |
Secondary |
-- |
|
0.50 oz |
Cinnamon stick
|
|
Spice |
Primary |
-- |
|
2 each |
Acetic acid
|
|
Water Agt |
Primary |
-- |
|
0.50 oz |
Sweet Orange Peel
|
|
Flavor |
Boil |
15 min. |
|
30 oz |
dried canberries
|
|
Water Agt |
Primary |
-- |
Target Water Profile
Balanced Profile
"Hermey Ale" Belgian Blond Ale beer recipe by UCB_Dan. All Grain, ABV 9.97%, IBU 10.26, SRM 48.17, Fermentables: (Barke Pilsner Malt, Munich Type I, Chocolate wheat, Belgian Candi Syrup - D-180) Hops: (Saaz, Hallertau Blanc) Other: (tart cherries, sweet cherries, Cinnamon stick, Acetic acid, Sweet Orange Peel, dried canberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-23 14:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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