Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

pumpkin pie ale

192 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created Thursday October 3rd 2019
1.058
1.014
5.8%
26.8
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Maple Syrup0.25 lb Maple Syrup - (late boil kettle addition) 30 35 12.5%
0.50 lb Pumpkin (canned)0.5 lb Pumpkin (canned) 1 0 25%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 50%
0.13 lb Lactose (Milk Sugar)0.125 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.3%
0.13 lb Rolled Oats0.125 lb Rolled Oats 33 2.2 6.3%
2 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Falconer's Flight0.125 oz Falconer's Flight Hops Pellet 10 Boil 60 min 26.83 100%
0.12 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1/4 tsp pumpkin pie spice
1/8 tsp cinnamon

Last Updated and Sharing
 
78
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-03 06:57 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/