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voss pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Wednesday October 7th 2020

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

42.7

EBC (ebcmorey):

6.5

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 34°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.50 kg	Crisp Malting - Extra Pale Ale Malt2.5 kg Extra Pale Ale Malt	38	3.04	50%
2.50 kg	Weyermann - Pilsner2.5 kg Pilsner	36	2.51	50%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	necatron20 g necatron Hops	Pellet	11.6	Boil	20 min	18.38	28.6%
20 g	Charles Faram - Galaxy20 g Galaxy Hops	Pellet	14	Boil	10 min	13.28	28.6%
20 g	necatron20 g necatron Hops	Pellet	11.6	Boil	10 min	11	28.6%
10 g	necatron10 g necatron Hops	Pellet	11.6	Dry Hop	1 days		14.3%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	necatron (Pellet) 50 g necatron (Pellet) Hops	29.38	71.5%
20 g	Charles Faram - Galaxy (Pellet) 20 g Galaxy (Pellet) Hops	13.28	28.6%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	34 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Ashbeck tesco

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-18 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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voss pale

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