|
Smoked Porter
|
American Porter
|
4.5 Litres |
1.057 |
1.014 |
5.64 |
139.26 |
33.43 °L
|
345 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2021 8:37 PM |
| Notes: |
|
|
Amber 12/12
|
American Amber Ale
|
480 Litres |
1.055 |
1.013 |
5.47 |
26.13 |
14.55 °L
|
345 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2024 2:05 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.75 |
34.57 |
14.25 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 3:43 PM |
| Notes: |
|
|
The Prancing Pony Smoked Vanilla Porter
|
American Porter
|
5.5 Gallons |
1.059 |
1.012 |
6.19 |
28.391 |
40 °L
|
345 |
1 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/23/2023 1:14 AM |
| Notes: |
|
|
Rye Porter With Jalapeno
|
American Porter
|
1 Gallons |
1.047 |
1.011 |
4.74 |
39.3 |
39.54 °L
|
345 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 7:02 PM |
Notes: Jalepeno notes herbal or heat didn't come through.
Suggest doubling the number of peppers or adding later or adding different pepper. |
|
|
Quick Brunette
|
American Brown Ale
|
5.5 Gallons |
1.062 |
1.014 |
6.32 |
30.41 |
22.05 °L
|
345 |
0 |
|
|
|
| Boil
Size: 9.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 88 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2023 3:17 PM |
Notes: i must have boiled too hard. got about 4.5 into fermenter. but my og! i was shooting to 35 ibu but ended at 30 due to the efficiency. pitched onto a 4 gen s-05 cake
mashed in between 154-156 |
|
|
JP/Blake
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.66 |
31.7 |
16.44 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2022 7:12 PM |
| Notes: |
|
|
Porter 1
|
American Porter
|
90 Gallons |
1.056 |
1.01 |
6.11 |
24.28 |
35.98 °L
|
345 |
0 |
|
|
|
| Boil
Size: 96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2021 8:48 PM |
| Notes: |
|
|
Amber Pale Ale
|
American Amber Ale
|
15 Litres |
1.053 |
1.009 |
5.74 |
18.56 |
11.99 °L
|
345 |
1 |
|
|
|
| Boil
Size: 18.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 103.6 g |
Creation
Date: 10/12/2021 6:31 PM |
| Notes: |
|
|
California Common
|
California Common
|
45 Litres |
1.053 |
1.011 |
5.64 |
36.21 |
7.91 °L
|
345 |
1 |
|
|
|
| Boil
Size: 53.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 10:39 PM |
| Notes: |
|
|
CC
|
California Common
|
490 Litres |
1.051 |
1.013 |
4.98 |
0 |
10.47 °L
|
345 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 9:16 AM |
| Notes: |
|
|
Penobscot Smoked Porter
|
American Porter
|
5.5 Gallons |
1.046 |
1.011 |
4.52 |
39.48 |
40.9 °L
|
345 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2021 9:02 PM |
| Notes: |
|
|
Donna
|
American Amber Ale
|
20.8 Litres |
1.033 |
1.008 |
3.29 |
0 |
2.73 °L
|
345 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 7:01 PM |
| Notes: |
|
|
Yule
|
American Amber Ale
|
160 Litres |
1.035 |
1.007 |
3.63 |
0 |
3.68 °L
|
345 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 8:31 AM |
| Notes: |
|
|
Chocolate Porter
|
American Porter
|
1 Gallons |
1.05 |
1.01 |
5.27 |
28.74 |
29.32 °L
|
345 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 8:47 PM |
| Notes: |
|
|
Old Amber
|
American Amber Ale
|
6.1 Gallons |
1.059 |
1.015 |
6.05 |
34.83 |
17.21 °L
|
345 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 3:13 AM |
| Notes: |
|
|
Jacks Ass Ale
|
American Porter
|
5 Gallons |
1.065 |
1.012 |
6.88 |
41.21 |
34.39 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2019 5:58 PM |
| Notes: |
|
|
Porter
|
American Porter
|
23 Litres |
1.062 |
1.011 |
6.71 |
19.13 |
49.82 °L
|
345 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 12:12 AM |
| Notes: |
|
|
Mariporter
|
American Porter
|
23 Litres |
1.055 |
1.011 |
5.88 |
49.01 |
27.7 °L
|
345 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 10:35 AM |
| Notes: |
|
|
Upside Brown
|
American Brown Ale
|
11 Gallons |
1.062 |
1.016 |
6.12 |
62.44 |
24.03 °L
|
345 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 5:17 PM |
| Notes: |
|
|
|
|