|
Penobscot Smoked Porter
|
American Porter
|
5.5 Gallons |
1.046 |
1.011 |
4.52 |
39.48 |
40.9 °L
|
323 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2021 9:02 PM |
| Notes: |
|
|
Mac's - Jagr Lagr 2026 (full)
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.047 |
1.013 |
4.52 |
40.25 |
4.55 °L
|
323 |
3 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 80 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 9/25/2025 7:20 PM |
| Notes: 20 min decoction boil with 1/3 thick mash |
|
|
Irish Stout Try Out
|
Dry Stout
|
25 Litres |
1.045 |
1.01 |
4.56 |
30.46 |
37.66 °L
|
323 |
0 |
|
|
|
| Boil
Size: 31.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2024 12:31 PM |
| Notes: |
|
|
NZ-ish
|
German Pilsner (Pils)
|
22 Litres |
1.048 |
1.013 |
4.51 |
43.69 |
3.98 °L
|
323 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 4:00 PM |
| Notes: |
|
|
Session French IPA
|
American IPA
|
27.5 Litres |
1.043 |
1.008 |
4.52 |
16.4 |
2.37 °L
|
323 |
0 |
|
|
|
| Boil
Size: 32.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2023 8:51 PM |
| Notes: |
|
|
80 Shilling Export
|
Scottish Export
|
1 Gallons |
1.045 |
1.011 |
4.55 |
20.23 |
16.49 °L
|
323 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 3:11 PM |
| Notes: |
|
|
Mochiball Saison
|
Saison
|
10.5 Gallons |
1.038 |
1.003 |
4.54 |
15.99 |
2.54 °L
|
323 |
3 |
|
|
|
| Boil
Size: 12.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2022 5:22 PM |
| Notes: |
|
|
Jotunn Pale Saison
|
No Profile Selected |
24 Gallons |
1.043 |
1.009 |
4.47 |
0 |
5.51 °L
|
323 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 10:11 PM |
| Notes: |
|
|
MBR 110
|
No Profile Selected |
315 Gallons |
11.25 |
2.893 |
4.45 |
0 |
2.71 °L
|
323 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 70 |
Boil Gravity: 10.4 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 6:59 PM |
| Notes: |
|
|
SABOCHEU 85L
|
American Pale Ale
|
85 Litres |
1.047 |
1.013 |
4.46 |
17.61 |
4.59 °L
|
323 |
2 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 4:40 PM |
| Notes: |
|
|
Long Rifle
|
British Brown Ale
|
64 Gallons |
1.046 |
1.012 |
4.48 |
24.92 |
22.98 °L
|
323 |
0 |
|
|
|
| Boil
Size: 69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 5:11 PM |
| Notes: |
|
|
Trigo Wb 06
|
Weissbier
|
19 Litres |
1.044 |
1.009 |
4.54 |
9.22 |
4.56 °L
|
323 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60.9 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 10:50 PM |
| Notes: Cerveja final OK. Atenuação final maior que a esperada (FG = 1,006), mas o corpo menor não atrapalhou a experiência. Poderia ter utilizado malte melano ao invés do carahell para contornar isso e ajustar a cor um pouco para cima (SRM entre 6 e seria mais acertivo). O amargor poderia ser um pouco maior (12 IBU), mas não está fora do estilo. Realmente a levedura wb-06 traz uma acidez para a cerveja, as rampas de temperatura utilizadas na mostura e a o uso do fermento já ativado não contornaram completamente essa acidez. No meu paladar nota 7 em 10. |
|
|
3rd Time Lucky
|
American Pale Ale
|
25 Litres |
1.041 |
1.007 |
4.49 |
41.08 |
3.87 °L
|
323 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 115.1 g |
Creation
Date: 8/27/2020 8:52 AM |
| Notes: |
|
|
Can Conditioned Czech Premium / American Hybrid
|
Czech Premium Pale Lager
|
15 Gallons |
1.044 |
1.009 |
4.51 |
30.75 |
3.76 °L
|
323 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 8:01 PM |
| Notes: |
|
|
IPA Hnizdo.Alone (Filip)
|
American IPA
|
47 Litres |
1.042 |
1.008 |
4.49 |
33.44 |
3.8 °L
|
323 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 261 g |
Creation
Date: 11/22/2019 1:14 PM |
| Notes: |
|
|
Curly Eyebrow
|
Blonde Ale
|
1.8 Gallons |
1.042 |
1.007 |
4.5 |
15.99 |
3.49 °L
|
323 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 1:43 AM |
| Notes: |
|
|
MacroCosmos Pale
|
American Pale Ale
|
10 Gallons |
1.052 |
1.017 |
4.5 |
31.01 |
7.55 °L
|
323 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 5:06 PM |
| Notes: |
|
|
TS - Session NEIPA
|
Specialty IPA: New England IPA
|
1450 Litres |
1.048 |
1.013 |
4.57 |
18.66 |
3.38 °L
|
323 |
0 |
|
|
|
| Boil
Size: 1550 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 11:04 PM |
| Notes: |
|
|
Lager
|
American Lager
|
50 Litres |
11.257 |
2.789 |
4.51 |
18.14 |
4.16 °L
|
323 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 267.7 g |
Creation
Date: 5/25/2019 7:54 AM |
| Notes: |
|
|
Ruculager Ou Ruculenta
|
American Light Lager
|
20 Litres |
1.038 |
1.003 |
4.58 |
0 |
4.82 °L
|
323 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 11:05 PM |
| Notes: |
|
|
|
|