Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Fashioned AndersonValley	American Pale Ale	6 Gallons	1.074	1.012	8.12	39.9	25.1 °L	366	6
Author: canorado@icloud,com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2020 4:25 PM Notes:
AIPA	American Pale Ale	500 Litres	1.05	1.01	5.33	29.24	5.94 °L	366	0
Author: Boil Size: 511.69 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 88 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 1:32 PM Notes:
Old Hobo	Standard/Ordinary Bitter	23 Litres	1.038	1.01	3.72	32.19	4.62 °L	366	0
Author: Old Hobo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 213.6 g Creation Date: 9/10/2022 12:07 PM Notes:
Citrus Pale Ale	Standard/Ordinary Bitter	22 Litres	1.054	1.011	5.65	0	8.75 °L	366	0
Author: Boil Size: 31.23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 173.5 g Creation Date: 9/19/2021 1:41 AM Notes:
Nousu APA	American Pale Ale	24 Litres	1.054	1.011	5.63	53.23	4.69 °L	366	0
Author: Panimo Näpy Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2021 5:02 AM Notes:
Red	Irish Red Ale	21 Litres	1.051	1.015	4.8	21.48	10.54 °L	366	1
Author: B Scally Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 1:55 PM Notes:
Vanilla Cream Ale	American Pale Ale	11.5 Gallons	1.061	1.007	7.09	24.9	16.14 °L	366	1
Author: TurboVinnie Boil Size: 14.58 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 12:59 PM Notes: mashed cooler to promote more fermentables with safale 05 fermentation start at 62 for 2 days, bring to 67 until done fermenting primary, then cold crash and carbonate on fermenter turns out really creamy and sweet
Kalle Amber	American Amber Ale	43 Litres	1.058	1.014	5.82	0	13.37 °L	366	0
Author: mnlund Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 5.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2020 2:06 PM Notes:
Session Ipa Uc	American Pale Ale	330 Litres	1.046	1.007	5.15	18.37	3.27 °L	366	0
Author: Boil Size: 371.17 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 3:33 AM Notes:
Irish Red Ale	Scottish Light 60/-	40 Litres	1.047	1.011	4.69	12.1	14.19 °L	366	0
Author: Cerveja Invicta Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.165 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 8:56 PM Notes:
Bitter 4BBL	Special/Best/Premium Bitter	650 Litres	1.038	1.011	3.5	34.89	16.18 °L	366	0
Author: oli@watts.fm Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 5/15/2017 9:13 AM Notes: 3 campden tablets Cask conditioned for 1.2 vols 19g Dextrose (Corn Sugar) 4.5 gals 17c racking temp FG 1.016
Kolsch Bock	Kölsch	5.5 Gallons	1.053	1.009	5.69	29	3.21 °L	366	0
Author: Mean Face Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 12:34 AM Notes: - Brewed on 8/22/20 - Mash water = 4.26 gallons (16.1 liters) - Sparge water = 3.58 gallons (13.6 liters) - Expecting pre-boil volume of 6.6 gallons (25 liters) or 6.86 gallons (25.9 liters) after 4% wort expansion, actually had 25.9 liters or 6.86 gallons. - Expecting mash efficiency of 83% (at expanded wort volume) which implies a pre boil gravity of 1.044. This is using grain father's mash efficiency calculator. Would be 80% on brewer's friend. - Mash temp settled right it at ~149F - Hit 12.0 plato pre boil gravity which converts to 1.048 vs. 1.044 target so 90% mash efficiency (87.6% on brewer's friend) vs. 83% expected. - Expecting to boil down to 6.0 gallons (after wort cools) so boil-off tool estimates 1.048 OG (now 1.053 with higher mash efficiency), Actual original gravity reading was 13.0 plato which converts to 1.053 vs 1.048 expected - After boil had ~6.21 gallons [23.5 liters] (expected 6.0 not expanded, 6.26 expanded) in the kettle and ~5.75 gallons made it into the fermenter. - Pitched yeast starter and set fermentation chamber at 61F, then slowly started ramping up on day 5 (Thursday night, Saturday brewday). - Packaged on 9/5/20, batch #46, FG was 1.008 (at 69F) which converts to 1.009 so 80% attenuation vs 75% avg. and 76% expected - Fill keg to 51.82 pounds = (1.009FG x 8.345 x 5 gallons) + 9.72 (empty keg weight + packaging hoses attached). Easily got 51.82 pounds. - Turned out stronger than style. So calling this one a Kolsch Bock.
Corvid Bitter	Special/Best/Premium Bitter	60 Litres	1.045	1.01	4.56	26.5	8.83 °L	366	1
Author: Guy Hunt Boil Size: 72.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2020 7:23 AM Notes:
Kolsh	Kölsch	10 Gallons	1.052	1.013	5.08	18	3.67 °L	366	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 3:02 AM Notes: Ferment at 66 2 weeks , larger for a week. Oxygenated for 30 seconds with o2 tank. Use light/pilsner water profile Yeast nutrient and Irish moss at 15 minutes Strike temperature 7 gallons is 170 degrees Farenheit. Mash temp 154 at start, 153 at middle . Gravity at boil . 1.045 7/20 dry hop 1 oz hallertau and drop to 40 degree 1.052 sg to 1.010 fgs 4 oz sugar per 5 gallon 1 5 gallon fermenter dry chopped 1 oz hallertau Abv: 5.5
Memorial Day Blonde	Blonde Ale	5.5 Gallons	1.047	1.013	4.54	21.82	4.03 °L	366	1
Author: Turboawdevo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2019 8:36 PM Notes:
Lawnmower Session IPA	American Pale Ale	5.5 Gallons	1.047	1.01	4.85	86.9	5.78 °L	366	1
Author: kevin.m.brooks2@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 2:23 AM Notes:
Golden 550 Lts	Standard/Ordinary Bitter	550 Litres	1.047	1.011	4.71	3.33	3.99 °L	366	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.257 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 10:39 PM Notes:
Kettle Sour	American Pale Ale	32 Gallons	1.076	1.018	7.62	31.4	7.07 °L	366	0
Author: dave_kippen Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 7:34 PM Notes:
Belgian Blond	Blonde Ale	50 Litres	1.048	1.014	4.37	17.96	3.12 °L	366	0
Author: Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 1:27 AM Notes:
Red Ale	Irish Red Ale	5 Gallons	1.059	1.01	6.49	69.17	18.24 °L	366	1
Author: Duprey Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65.6 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: priming sugar Priming Amount: 3\4 cup Creation Date: 1/28/2018 10:15 PM Notes:
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