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hefeweizen cerveza trigo

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 65% (brew house)
Source: jesus gomez aviles
Calories: 155 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Thursday March 12th 2020

Original Gravity:

1.050

Final Gravity:

1.017

ABV (standard):

4.3%

IBU (tinseth):

11.5

EBC (ebcmorey):

7.2

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	American - Pilsner4 kg Pilsner	37	3.31	40.8%
4 kg	American - Wheat4 kg Wheat	38	3.31	40.8%
1 kg	Finland - Vienna Malt1 kg Vienna Malt	36	6.51	10.2%
0.80 kg	Flaked Corn0.8 kg Flaked Corn	40	0	8.2%
9.80 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.02 kg	Hallertau Mittelfruh0.02 kg Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	3.97	14.3%
0.04 kg	Hallertau Mittelfruh0.04 kg Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	6.11	28.6%
0.02 kg	Hallertau Mittelfruh0.02 kg Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	1.44	14.3%
0.02 kg	Hallertau Mittelfruh0.02 kg Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		14.3%
0.04 kg	Perle0.04 kg Perle Hops	Pellet	8.2	Boil	0 min		28.6%
0.14 kg / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
0.10 kg	Hallertau Mittelfruh (Pellet)	11.52	71.5%
0.04 kg	Perle (Pellet) 0.04 kg Perle (Pellet) Hops		28.6%
0.14 kg / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Infusion	74 °C	67 °C	60 min
30 L	Sparge	78 °C	78 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

- lallerman munich

Amount:	2 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.56 bar Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

hechar 50 grmos de semillas de cilantro machacado minuto 15 en hervor y 80 gramos de cascara de naranja minuto 15 agua de minireracion debil mercadona . utilizar iris moos a los 15 minutos.
cerveza hecha muy buena

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-03-31 13:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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