Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
3 kg |
United Kingdom - Maris Otter Pale3 kg Maris Otter Pale |
|
38 |
3.75 |
56.6% |
|
0.50 kg |
Weyermann - Carafa Special Type III0.5 kg Carafa Special Type III |
|
0 |
1199.36 |
9.4% |
|
0.80 kg |
GB - Crystal Malt0.8 kg Crystal Malt |
|
29 |
225.06 |
15.1% |
|
1 kg |
Crisp Malting - Brown Malt1 kg Brown Malt |
|
32.7 |
120 |
18.9% |
|
5.30 kg / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
90 g |
East Kent Golding90 g East Kent Golding Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
54.32 |
100% |
|
90 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
90 g |
East Kent Golding (Leaf/Whole) 90 g East Kent Golding (Leaf/Whole) Hops |
|
54.32 |
100% |
|
90 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
|
-- |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 g |
Protafloc
|
|
Fining |
Mash |
0 min. |
Target Water Profile
Burghfield, Berkshire, UK
"Hybrid Dunkelweizen" Witbier beer recipe by Brewer #186527. BIAB, ABV 4.44%, IBU 54.32, SRM 85.81, Fermentables: ( Maris Otter Pale, Carafa Special Type III, Crystal Malt, Brown Malt) Hops: (East Kent Golding) Other: (Protafloc)
Last Updated and Sharing
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- Last Updated: 2021-08-14 09:53 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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