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vainistout far west

Method: All Grain
Style: American Stout
Boil Time: 80 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Tuesday March 23rd 2021

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

11.2

SRM (morey):

44.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	BA Malt - Pilsen12 kg Pilsen	37	2	75%
1 kg	BA Malt - Caramelo 601 kg Caramelo 60	35	60	6.3%
1 kg	BA Malt - Caramelo 1201 kg Caramelo 120	34	120	6.3%
0.70 kg	BA Malt - M Chocolate0.7 kg M Chocolate	29	400	4.4%
0.70 kg	BA Malt - Cebada Tostada0.7 kg Cebada Tostada	29	500	4.4%
0.20 kg	BA Malt - Carapils0.2 kg Carapils	34	4	1.3%
0.40 kg	BA Malt - Avena0.4 kg Avena	33	2.2	2.5%
16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	40 min	8.64	54.5%
25 g	Yakima Chief Hops - Fuggle UK25 g Fuggle UK Hops	Pellet	4.3	Boil	15 min	2.5	45.5%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	8.64	54.5%
25 g	Yakima Chief Hops - Fuggle UK (Pellet) 25 g Fuggle UK (Pellet) Hops	2.5	45.5%
55 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
48 L	Infusion	73 °C	67 °C	75 min
50 L	Batch Sparge	20 °C	78 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 286 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

agua ituzaingo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-23 18:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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