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Coffee Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Wednesday January 23rd 2019

Porter (5 BIAB)

by 4467Brewing

OG: 1.061 FG: 1.016 ABV: 6.0% IBU: 43

Raspberry Porter

by Wiregrass Brewing Company

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 48

Spiced Pumpkin Porter

by ChubbsMcLubbs

OG: 1.053 FG: 1.013 ABV: 5.1% IBU: 40

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

49.1

SRM (morey):

35.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.75 lb	American - Pale Ale11.75 lb Pale Ale	37	3.5	78.3%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	3.3%
1 lb	United Kingdom - Brown1 lb Brown	32	65	6.7%
0.25 lb	German - Carafa III0.25 lb Carafa III	32	535	1.7%
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	1.7%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.3%
0.50 lb	Maltear - Chocolate0.5 lb Chocolate	29	300	3.3%
0.25 lb	Weyermann - Acidulated0.25 lb Acidulated	27	3.4	1.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14.2	Boil	60 min	43.61	54.6%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	5 min	4.29	27.3%
0.33 oz	Yakima Valley Hops - Magnum0.33 oz Magnum Hops	Pellet	14.5	Boil	2 min	1.24	18%
1.83 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	43.61	54.6%
0.50 oz	Nugget (Pellet)	4.29	27.3%
0.33 oz	Yakima Valley Hops - Magnum (Pellet)	1.24	18%
1.83 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Gypsum (Calcium Sulfate)		Water Agt	Mash	0 min.
0.50 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.50 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-07 11:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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