Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.3 |
Boil
|
20 min |
26.51 |
12.5% |
|
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.2 |
Boil
|
15 min |
14.48 |
12.5% |
|
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.3 |
Boil
|
10 min |
15.87 |
12.5% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.2 |
Hopback at 74 °C
|
30 min |
|
25% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.3 |
Hopback at 74 °C
|
30 min |
|
25% |
|
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.2 |
Dry Hop at 18 °C
|
3 days |
|
12.5% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Simcoe (Pellet) 100 g Simcoe (Pellet) Hops |
|
42.38 |
50% |
|
100 g |
Amarillo (Pellet) 100 g Amarillo (Pellet) Hops |
|
14.48 |
50% |
|
200 g
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 123.1 g
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Notes
Recipe based on Session American Wheat Ale by James Morton.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-23 03:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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