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SAWA

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Tiago Santana
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday June 23rd 2020
1.051
1.009
5.5%
56.9
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 38 3 59.4%
1.50 kg Flaked Wheat1.5 kg Flaked Wheat 34 2 29.7%
400 g Flaked Oats400 g Flaked Oats 33 2.2 7.9%
150 g Corn Sugar - Dextrose150 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.3 Boil 20 min 26.51 12.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.2 Boil 15 min 14.48 12.5%
25 g Simcoe25 g Simcoe Hops Pellet 12.3 Boil 10 min 15.87 12.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.2 Hopback at 74 °C 30 min 25%
50 g Simcoe50 g Simcoe Hops Pellet 12.3 Hopback at 74 °C 30 min 25%
25 g Amarillo25 g Amarillo Hops Pellet 8.2 Dry Hop at 18 °C 3 days 12.5%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 123.1 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 31.8
Mash volume with grains 35
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 26
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 17.2 L) 20
Hops absorption losses (hopback) -0.5
Estimated amount in fermentor 19.5
Total: 31.8  
Equipment Profile Used: System Default
 
Notes

Recipe based on Session American Wheat Ale by James Morton.

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  • Last Updated: 2020-06-23 03:45 UTC